Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. The bad news is: it's complicated. Theyre not aged and have a mild, slightly tangy flavor. These cheeses have a firmer texture and stronger flavors. From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. Cheeses vary in moisture content, fat content, texture, flavor. Either splurge on fancy cheese paper or use waxed or parchment paper for optimal cheese storage. blackened fish. We may earn a commission for purchases made through our links. The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. The Truth About Cooking With Wine, Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love. Honey is a welcome touch, especially if youre serving a dessert wine. With a flourish you top the platter with fruits and nuts just as the doorbell rings. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. Red zin is jammy with lots of cherry and brambleberry flavors, and a hit of spicy smokiness. As a cheese ages, a process called affinage, the moisture in its body slowly evaporates, leaving behind fat and protein. Instructions. Wine and cheese pairing possibilities are endless. Make sure youve got the right cutting implement to help keep the cheese neat when serving: Cambozolas clingy texture demands a serrated knife edge (if you own a fancy two-pronged cheese knife, nows the time to break it out). Let it cook off for 1-2 minutes. //
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