Good food, good value, good atmosphere! We specialize in the Best Quality Seafood! Freshly shucked, served on the half shell with saltines, cocktail sauce, prepared horseradish and fresh lemon, Real Wisconsin mozzarella cheese coated with garlic-herb bread crumbs and flash-fried. I inhaled the crab cake before I took a photo and can assure you it is the softest and most satisfying crab cake you . Blue Crab Claws. 1/2 lb. mixed salad greens, lump crab, two shrimp, tomato, egg, olives, red onion ~ choice of dressing STRAWBERRY SPINACH SALMON 17 baby spinach, bleu cheese crumbles, strawberries, shaved red onion, bacon, grilled salmon, balsamic vinaigrette WEDGE SALAD 8 iceberg wedge, crumbled bleu, chopped egg and bacon homemade dressing Service was wonderful as well! tasty, also. lobster tails, broiled tomato, Boneless breast, sauteed in a lemon caper sauce, seasoned rice, 10 oz. The Crab Trap "Early Bird dinners are the South Jersey super supper deal" Review of The Crab Trap 182 photos The Crab Trap 2 Broadway, Somers Point, NJ 08244-1110 +1 609-927-7377 Website E-mail Improve this listing Ranked #2 of 56 Restaurants in Somers Point 1,296 Reviews Certificate of Excellence Cuisines: American, Seafood More restaurant details *ALL BLACKENED DISHES ARE recommend. I had the shrimp and my husband had the stuffed flounder. Our dinners were delicious: We ordered the clams casino appetizer, I had the Flounder special, and my wife had the broiled scallops. food and service at bar very good. place was jammed. roast garlic, Spanish Mahon cheese grit cakes, sauted Gulf shrimp and crab, mild habanero butter, wild summer greens, local berries, goat cheese, roasted Georgia pecan vinaigrette, or blackberry vinaigrette, sweet gem lettuce, avocado, cucumber, radish, Statesboro bleu cheese, biscuit croutons, classic thousand island dressing, baby iceberg lettuce, honey roasted nuts, grape tomatoes, and choice of (cheddar cheese and bacon marmalade ranch) or (blue cheese crumbles and bacon marmalade bleu cheese dressing), sweet gem lettuce, applewood smoked bacon, avocado, radish, buttermilk dressing, fried shrimp, oysters, or crawfish, hand-cut fries, green tomato chow-chow tartar, choice of slaw or lettuce, tomatoes, and mayonnaise, grilled, fried or blackened, ripe tomato, crisp iceberg, pickled red onion, house cured pickles, southern slaw, hand-cut fries, green tomato chow-chow tartar, with or without cheese (cheddar, Spanish Mahon, gruyere), local ripe tomato, crisp iceberg, pickled red onion, house cured pickles, bacon marmalade, hand-cut fries. Quality of food and service is superior!! The food and service were EXTRAORDINARYfar better than any other catered even Ive been to. Our dinners were also excellent. Quick friendly service. BUFFALO/CAJUN with mozzarella, roasted pepper, raspberry vinegarette. Only a 10 minute wait for seating. with crab imperial, jack cheese & tomato $14.95 Shrimp Cocktail steamed daily, served chilled with cocktail sauce $9.50 Lobster Puffs minced lobster, cheddar cheese, golden fried $10.50 Maryland Crab Bites our popular deviled crab, bite sized $10.50 Onion Blossom served with creamy horseradish sauce $7.95 Tuna Nachos Entrees come with salad and choice of starch (including sweet potato) and side. Pay attention that Crab Trap opening and closing hours may vary on weekdays, Sundays, and holidays. 52 reviews 10 photos. Our menu still features some of the same classic dishes that have made us so popular over the years, but we also think youll appreciate some of the newer cuisine our chefs have created to keep you enticed.We have come a long way since the shots and beer of Maenners Cafe but Jack Wallace and his family are still at the helm of the Crab Trap today working closely with their staff to ensure you a pleasant dining experience. My folks are the pickiest of eaters (and also slightly frugal) so this place definitely intrigued me. Whether it is a romantic first date, a family gathering, a night out on our deck bar Crabby Jack's or a business function to impress your clients, we are here for you. area. Highly recommend the Crab Trap. Got there around 4:45pm, had about a 1 hour wait. FRESH LOCAL . Bar was crowded, as usual. 24.99, BROILED OYSTERS ON THE HALF SHELL (12) 26.99, LOBSTER TAILS Two Plump Large 5oz Spiny Lobster Tails from Caribbean waters Market Price, ALASKAN SNOW CRAB (1.5 lb) Market Price, Shrimp, Fish of the Day, Scallops, Crab Cake, MARINERS BROILED PLATTER 29.99Shrimp, Fish of the Day, Scallops, and Crab Cake, CAPTAIN HOOKS BROILED PLATTER 38.99Shrimp, Fish of the Day, Scallops, and Crab Cake, topped with Alaskan Crab Legs, Our Stuffing is Made Fresh with Lump Crab, Blended with Seasoned Bread Crumbs & Special Spices, ROAST PRIME RIB Mate (12oz) 34.99, Queen (14oz) 39.99, King (17oz) 46.99, CAJUN GRILLED PRIME RIB (14oz) with our own Secret Sauce 41.99, FILET MIGNON (9oz) With Barnaise Sauce 36.99, BABY BACK PORK RIBS ( Rack) 19.99 (Full Rack) 23.99, BAKED STUFFED SHRIMP & TENDERLOIN 42.99Our Baked Stuffed Shrimp and Tender Chunks of Filet Mignon (8oz), 1/2 RACK BABY BACK RIBS & 10 MEDIUM SHRIMP 22.99, 10oz PRIME RIB OR NY STRIP & 10 MEDIUM SHRIMP 37.99, 10oz PRIME RIB OR NY STRIP & TWO 5oz LOBSTER TAILS Market Price, 9oz FILET MIGNON & TWO 5oz LOBSTER TAILS Market Price, Our Fresh Seafood Baked With Monterey Jack , Swiss, Cheddar & Mozzarella Cheeses, STUFFED FISH OF THE DAY AU GRATIN 25.99, SHRIMP & SCALLOPS SCAMPI AU GRATIN 29.99, Copyright 2014 Blackbeard's Inn Restaurant. On this occasion we enjoyed baked flounder stuffed with crab imperial, a fried seafood combination (flounder, scallops, shrimp and deviled clam) and steak and cake (6 oz filet with a deviled crab cake). WINES, Brut This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Crispy fried popcorn shrimp with Buffalo, Cocktail and ranch sauces. It was an okay visit, although we might explore somewhere else on our next trip. Steak was cooked to order and very good for a seafood restaurant.Now for the service. Wanted to let the manager know but was told she would be a bit. Crab imperial was average. 25.95. Toll Free call: 888-927-9141. This is the version of our website addressed to speakers of English in New Zealand. Came with fresh bread and a salad. served with horseradish sauce $6.25 Shrimp Cocktail steamed daily, served chilled with cocktail sauce $7.95 Stuffed Onion Ring Friendly service. We were seated immediately at a table by the window and our server, Bre, was a sheer delight - friendly, professional, gave us time to enjoy our drinks and saw to every detail to make our visit 'amazing'. It was a little over 5 minutes when the text came that they were ready. ARE SERVED WITH CHOICE OF POTATO OR RICE & SALAD Fried OR SLAW. Try it you'll Love it!! of the King Of Alaskan Waters. By the time we had waited too long for our entrees, we were informed they had run out of our choices. Good food, nice atmosphere, wait was an hour on a weeknight! There is an outdoor bar that is open during the summer months to help kill the time waiting. Quality of food and service is superior!! Best restaurant in the area.More, The crab trap is always wonderful. The service was a little slow, but it was also a very busy summer night. Rib & Shrimp. Boshamps Seafood & Oyster House414 Harbor Boulevard, Destin, Florida 32541, Chef Andi Bells take on a classic, jumbo lump crab, fried saltines, lemon butter, barnaise, honey roast nuts, banana peppers, wild summer greens, asiago, harissa, garlic ginger mayonnaise, baby spinach, marinated artichoke hearts, warm tortilla chips, house-cured pickled vegetables, saltine crackers, fried or sauted, garlic ginger mayonnaise, house pimento cheese, bacon marmalade, sourdough toast, roast garlic, Spanish mahon cheese grit cakes, sauted Gulf shrimp and crab, mild habanero butter, southern cocktail sauce, PBR mignonette, horseradish, lemon, baked with caramelized Vidalia onion, feta cheese, house-made bacon marmalade, baked with gulf shrimp, lump crab, Bienville sauce, iceberg, romaine, radish, seasonal garden vegetables, cheddar cheese, honey roasted nuts, choice of dressing, served in a mason jar, crisp fried Louisiana crawfish, baby spinach, romaine, spicy Creole mustard-sorghum vinaigrette, wild summer greens, local berries, toasted pecans, goat cheese, roasted Georgia pecan vinaigrette or blackberry vinaigrette, baby iceberg lettuce, honey roasted nuts, grape tomatoes, and choice of (cheddar cheese and bacon marmalade ranch) or (blue cheese crumbles and bacon marmalade blue cheese dressing), chicken, shrimp or catch of the day (grilled, fried or blackened), oysters, Gulf shrimp, Louisiana crawfish, local okra, Conecuh sausage, fresh linguine pasta, plum tomatoes, spinach, chorizo vinaigrette, asiago, feta cheese souffl, garlic braised spinach, house made tomato jam, citrus butter, jumbo lump crab, gulf shrimp, smashed red early potatoes, bacon braised collards, lemon butter, barnaise honey roasted nuts, balsamic grilled local vegetables, smashed red early potatoes, Worcestershire pecans, sauce meuniere, grilled, fried or blackened, creamy Spanish Mahon cheese grits, okra-tomato maque choux, Millers green beans, garlic roast red potato, barnaise, potato hay, smashed red early potatoes, bacon braised collards, vidalia onion compote, stewed collards, buttermilk biscuit, Alabama white sauce, fermented local honey, bacon braised collards, buttermilk biscuit, Alabama white sauce, fermented local honey, snapper/grouper, shrimp, oyster OR crawfish, hand-cut fries, southern slaw, green tomato chow-chow tartar, grilled merguez lamb sausage, Conecuh sausage, seasonal local field peas, tomato, Vidalia onion, grilled crostinis, with or without cheese (cheddar, Spanish Mahon, gruyere), ripe tomato, crisp iceberg, pickled red onion, house cured pickles, bacon marmalade, hand-cut fries. To use our mobile site, please enable JavaScript. Peppers & Scallions on a Bed of Rice, Shrimp, Scallops, Oysters & N. Frexinet, Carta Nevada, Pinot I got the early bird sirloin that came with some sauce. Add: a fried egg, blue cheese, pimento cheese for an additional 2.50 each. We had the banana cream pie for dessert.wow! Oysters were very good. The early bird menu is one of the best secrets in Somers Point and the service is excellent. Cabernet We ordered drinks and they came out super fast. Have a martini instead. Can a gluten free person get a good meal at this restaurant? 2 Broadway, Somers Point, NJ 08244; No cuisines specified $ $$$$ . For a seafood place, we do these exceptionally well! Deck Bar for a drink while you wait, and live dinner music. 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