Does baking soda tenderize meat when cooked? Examples include: Bowls (glass, stainless steel or ceramic), Do NOT use aluminum, copper or cast-iron bowls or pans, Rub the baking soda on your meat, making sure to cover all sides, Use about 1 percent of the meats weight in baking soda ounces (e.g., 10 lbs. how to make meat tender with baking soda. Add the salt and stir. Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, chicken, or turkey. Your email address will not be published. In a medium bowl, whisk together the 1 tbsp of water and baking soda. Add the flank steak; set aside for 5 minutes to tenderize. You can also add a spoonful of honey to the mustard, then you will get a delicious honey-mustard marinade. 
-Onion powder There is a secret to big juicy and not easy to disperse - free recipes, Saijai Jungle Curry Stir-fried Spicy Frog + Wild Snakehead Fish Curry, School principal on bomb threats: I am concerned that we are obliged to do an inspection before the Ministry of Interior - Education, "Our company was sent on an assault without support": the occupier told about heavy losses (interception), Father invites the spirit Chinese female student Killed, stuffed in the pocket, teeth, 3 heavy charges, female 19, insurance heavyweights, Zelensky will visit Poland for the first time since the beginning of the full-scale invasion of the Russian Federation: details, Lithuania proposes sanctions against "Rosatom" taking into account the interests of Hungary, Navalny is contesting a court decision in France related to the case in Russia, for which he is behind bars - Russia. Leaner meats, such as deer, elk, and buffalo can also be tougher due to less fat content. Prepare to feast. How To Use Baking Soda To Tenderize Ground Beef. Add Baking Soda. To tenderize meat with baking soda, you will need to mix together baking soda and water in a bowl until the baking soda is dissolved. To remove the taste of baking soda from meat, soak the meat in vinegar for 30 minutes before cooking. Baking soda works its magic as a source for succulence since it helps change the physical composition of the fibers in meat. -1/2 teaspoon baking soda ol{padding-left: 35px !important;} How Does Meat Tenderizer Affect Meat? An example of data being processed may be a unique identifier stored in a cookie. 
Velveting is a simple process of using baking soda or a mixture of egg whites, cornstarch and oil to marinate and tenderize economical cuts of steak, chicken and other meats before cooking. Performance & security by Cloudflare. This chemical reaction makes it more challenging for proteins in the meat to stay so tightly-bonded and tough. What Is a Straight Edge Spatula Used For? Soda can be added to the broth during the cooking process if you notice that the meat is not soft enough. This video shows you how to tenderize steak using a technique used by Chinese restaurants dubbed velveting meat. It may also be used for chicken, and it is a simple, extremely efficient technique that uses baking soda to turn inexpensive beef into incredibly soft beef that can be used in stir fries and stir fried noodles. Velveting is a common technique in some Chinese cuisine dishes; its the secret to the soft and silky texture of the thin slices of meat youll find in many stir-fries. The vinegar will help to break down the muscle fibers in the beef. You can try to tenderize the conch meat with a hammer as you are cleaning it, and put it on slow cook using a pressure cooker. This website is using a security service to protect itself from online attacks. When added to meat, it breaks down the proteins and makes the meat more tender. Lemon Juice: Lemon juice can be a great addition to a roast chicken as well. Its not unusual for game meat like venison to still taste, well, gamey. 
-To tenderize pork with baking soda, dissolve 1/2 teaspoon of baking soda in 1/2 cup Transfer the meat to azip-top bag, stainless steel or glass bowl or other non-reactive container, and refrigerate for 3 hours or up to overnight. To follow either of these methods for using baking soda for tenderizing meat, round up these supplies: Related: Tempering Your Meat Is the Secret to Avoiding Dried-Out Dinners. Not only does it make the meat soft, but it also ensures that the meat cooks evenly, guaranteeing consistently excellent meat. Put enough water in, don't put salt at all and use bitter orange for the cleaning instead of lemon. A standard brine for one and a half pounds of meat calls for one-fourth cup of salt dissolved in one quart of water. When used in meat, it can give it an unpleasant taste. You can velvet meat and make it melt-in-your-mouth tender by quickly tossing chunks of beef or chicken in about tsp of baking soda for about 15 minutes before your next stir fry, then rinse and pat the meat dry before putting in the pan. Throw your tenderized slab of beef on the grill or bake your bird in the oven! To tenderize meat with baking soda, The technique is very affordable and effective but must be implemented with caution. So the meat will become juicier and get a pleasant taste from the added spices. As an Amazon Associate I earn from qualifying purchases. And if you do not plan to use the broth later, you can add a few spoons of vinegar to it. You can soften the product with the help of the right marinade. Check this article for more on what is baking soda? Baking soda acts as a meat tenderizer by changing the physical composition of meat fibers. Is it true that baking soda will make my chicken crispy? Soak the meat in the solution for at least 15 minutes. -A ziplock bag or container to marinate the meat in Rotisserie: Preheat the rotisserie to 375F. Vietnamese-Style Caramel Chicken with Broccoli. display: block; (For example, an 11-pound turkey that has been brined for 12 hours weighs about more than its non-brined counterparts by the time youre ready to cook. The paste can then be rubbed all over the meat. How To Remove Rust From Knives With Baking Soda. Required fields are marked *. Using an overnight dry brine and pairing it with ARM & HAMMER Baking Sodaapplied directly to the turkey before roastingis a good way to tenderize your turkey and create a crispy, brown exterior. But game meats may require slightly more time than beef or chicken. When youre ready to cook the beef, simply rinse the meat and cook it as usual. Crack the group code 9near, Thai people have color or political connections? Making the swap from salt to soda will not only reduce the sodium content of your finished product, but it will also keep the flavor more concentrated and help maintain the integrity of the meat. March 27, 2023; Category: Blog; Posted By: Tags: In a stainless steel or glass bowl or other non-reactive container, add the ground meat. Mouthwatering and delicious chicken (better than restaurants!) If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. After a few minutes, do not forget to reduce the heat to a minimum and cook until ready, closing the pan with a lid. Adjust the heat so that the water simmers very gently around the chicken. dip -The science behind tenderizing pork with baking soda is that the alkaline baking soda breaks down the protein in the meat, making it more tender. WebRub the chicken with olive oil and season with salt, pepper, and your favorite herbs. -An oven or grill. Tenderizing the meat is important, and you should not skip it. She is always trying out new recipes and experimenting with her own culinary skills. Briefly soaking meat in a solution of baking soda and water raises the pH on the meats surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when its cooked. Baking soda should be applied to the meat. It depends. For this, you do not need to add salt to the broth. Webhow to make meat tender with baking soda. Continue with Recommended Cookies. Clean coffee mug Stains using Arm & Hammer Baking Soda, encouraging the proteins to bond to more water, pairing it with ARM & HAMMER Baking Soda, Four Ways to Clean Your Grill Grates with Baking Soda, Get Cleaner Fruits and Vegetables with Baking Soda. In most cases, the chicken breast is the least preferred part of the chicken, mostly because it tends to be a little tougher and dryer compared to other parts of the chicken. I've covered the concept of using Baking Soda tenderizer before but I've developed the method further This technique works particularly well with smaller cuts of meat, since the baking soda has a lot of surface area to penetrate. .how-to-content-section.photo-style.text-style .content-section .right-sec { This happens because baking soda tends to raise the chicken meat pH, which leads to the breakdown of peptide bonds on the chicken. Soak the meat in the solution for at Its very easy to learn how to make chicken breast tender with baking soda. From there, you can throw the ground beef in a hot, dry pan and cook it up. You can then soak the beef in the marinade for a few hours before cooking. According to Cooks Illustrated, baking soda alkalizes the surface of the meat, making it more difficult for the proteins to link together and, as a result, keeping the meat soft when cooked. According to Cooks Illustrated, baking soda alkalizes the surface of the meat, making it more difficult for the proteins to link together and, as a result, keeping the meat soft when cooked. The secret? Baking soda is great for softening meat before cooking. For 2 to 3 pounds of venison meat, use a tablespoon of baking soda and a quart of water. Soaking meat in a salty brine helps the meat muscles absorb more water, thus retaining moisture. How Does Meat Tenderizer Affect Meat? If you buy a piece of meat and realize at home that it is too hard, then you need to add a spoonful of vinegar to the broth and put the liquid on a low heat. WebHeres where it gets sciencey: The baking soda raises the pH on the outside of the meat as it marinates, in a process known as velveting (which can also be done with a cornstarch slurry ). 3. After all, isnt it more convenient to simply defrost your meat and immediately throw it on the grill or frying pan? "Jade Jade and Five Mushrooms Stewed Whole Chicken" is easy to serve during the Chinese New Year - free recipes, VegetarianKorean Stir-Fried Rice Cake, Mapo Tofu Rice Bowl! Why would you want to do this? Click to reveal 2 Cover and soak the meat for at least 15 minutes in the solution. Seal the bag and refrigerate for at least 2 hours, or overnight. Place meat in a container and store in the refrigerator. In no case do not eat these products raw: health problems may arise, Can provoke a deadly disease: why you should not eat a popular fish dish, Zelenskyi on NATO membership: "Ukraine will be uncompromising on this issue", It won't be tough anymore: how to cook delicious meat, Protected species of dolphins winter in our waters - Green Planet, This year, the silk export of Azerbaijan has decreased sharply, They awarded Zelenski with the highest state honor of Poland - EU, Ban on traveling abroad for 17-year-olds: the lawyer explained whether it is legal, Pro-Russian blogger's Chinese online shopping account was hacked to buy drones for the Russian army and turned into a bunch of "birds" - International, Putin named the "culprit" in the war in Ukraine, "Able To Find Source Of Income": Court Rejects Woman's Plea For Alimony From Husband, Sanitary restrictions in the Kremlin did not allow Putin to speak personally with the new ambassadors, Huang Shanshan publicly supported Ke Wenzhe's presidential election, and insiders revealed when she applied to join the Popular Party- Taipei, Putin hopes that negative relations with the EU will remain in the past, Huang Shanshan publicly supported Ke Wenzhe's presidential election, and insiders revealed when she applied to join the People's Party, NATO for additional security of Poland Ukraine, Zelensky was invited to visit Poland to strengthen bilateral cooperation-International, NABU conducts searches in Kharkiv OVA: the first details, A fire broke out on a ship in Burgas - Criminal, In Greece, they promised to legalize same-sex marriages - EU, In Ukraine, 1,734 dangerous people are being checked: the SBI told about who they are, Putin: US support of color revolutions led to today's crisis in Ukraine, How to cook delicious jelly for the New Year and Christmas: proven tips, Chicken soup is the sweetest and healthiest! 4. It can be mayonnaise, kefir, a mixture of mustard, mayonnaise and lemon juice. A 15-minute (or slightly longer) stint in a combination of water and baking soda keeps meat tender and moist when it's cooked. Baking soda neutralizes acid and raises the pH level on the surface of the meat, causing the outside to become more alkaline. Meat must be at room temperature before beginning to cook. Heres why: The acid/base reaction happens very quickly and does not build much over time. Let the meat sit in the baking soda paste for at least 30 minutes; 1. Meat must be at room temperature before beginning to cook. Just as you would with dry brining, rinse your meat until it's (mostly) free of all the baking soda. Stewing is a universal way of cooking meat, when it is very difficult to spoil it. You can email the site owner to let them know you were blocked. WebIs there a way to tenderize already cooked meat? Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Goulash is a dish that loses all its charm because of tough meat. For individual tender steaks, like a rib-eye, stick to a marinade or a commercial meat tenderizer. In a bowl, mix together baking soda and water until baking soda is dissolved. In a cup of water, add 1 teaspoon of baking soda to 12 ounces of meat (for every 12 ounces, 1 teaspoon of baking soda is added). how to make meat tender with baking todd snyder + champion hoodie christopher kraft union 211 central park west new york. Velveting works best with high-surface area options like ground beef, ground chicken. WebThe general rule is 1 teaspoon baking soda per pound of meat when using it as a tenderizer. If you lower the piece immediately into boiling water, the meat will also cook much faster. } Scientifically, sodium bicarbonate is a compound that breaks down the bonds in the meat resulting in soft and delicious chicken grilled breasts. Or season simply with a generous amount of salt and some black pepper. After that allotted time, the meat should be rinsed and ready to go! However, a saltwater brine takes longer than velveting meat with baking soda. WebIngredients: 1/3 cup water 1/4 cup Baking soda Food grade oil or cooking oil 3/4 cup water Salt Method: 1. Another way is to dissolve baking soda in a marinade or sauce and then soak the meat in it for 30 minutes to an hour before cooking. A traditional saltwater brine for 24 ounces of protein calls for cup salt for every 1 quart of water. Manage Settings Soak the meat in the baking soda solution for 15 Tenderizing your cuts of meat makes them easier to cut and chew. Baking soda is a leavening agent that is used in baking. Keep a box handy for one of our favorite recent culinary discoveries: using baking soda for tenderizing meat. 3 Remove the item and rinse it. Save my name, email, and website in this browser for the next time I comment. As Cook's Illustrated explains, baking soda alkalizes the meat's surface, making it harder for the proteins to bond and thereby keeping the meat tenderer when cooked. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. When you are ready to cook the meat, rinse it off with cold water and cook as desired. Its a valid question! Here's a trick for tenderizing meat that you may never have heard before: This may sound weird, but stay with us. Refrigerate for 20 to 30 minutes, lean towards the 20 minutes if your pieces are smaller. It helps to break down the proteins in meat, making it softer and more tender. Add the cornstarch, vegetable oil, and optional sesame oil and white pepper (if using). $('.left-sec img').attr("alt","Arm and Hammer baking soda used to create a tender, juicy steak") ; -1/4 cup water Baking soda is a leavening agent that helps baked goods rise. 5. We were surprised to find that samples that were treated for 45 minutes were identical to those treated for only 15 minutes. Just as it can be in so many other areas of your life, baking soda is a vital tool that can help bring each meal to life. For every 12 ounces of meat, use 1 teaspoon of baking soda and cup of water. Opposite Nation Press, P.O. Save my name, email, and website in this browser for the next time I comment. If youre on a time crunch and hoping to tenderize your chicken cutlets or other thinly sliced meats in a hurry, go with wet brining. To make the meat soft, you can marinate it. Salt relaxes the muscle fibers, causing the meat to become more tender. Preheat oven to 350 degrees Fahrenheit. Yes, you can use the velveting method on pork. Related: How to Cook a Pot Roast So Tender Everyone Will Beg for Seconds. Pour the mixture over the meat and seal it in a container, then refrigerate. 3. Webhow to make meat tender with baking soda. Cloudflare Ray ID: 7b347e73cf620837 It also carries less risk of harming the meat should the cuts sit in a baking soda for longer. Learn Taiwanese and Korean delicious food at once - free recipes, What are the must-have New Year dishes for the stove? Webhow to make meat tender with baking soda. There are a few ways to tenderize meat with baking soda. Cook via any method you prefer. In a medium bowl, add the pork, water, Shaoxing wine, oyster sauce, and baking soda (if using). Place the strips of meat or poultry between layers of paper towel and press firmly to remove all the water. Mix baking soda and water in bowl to make a paste Let the meat sit in the baking soda paste for at least 30 minutes 1. Tenderizing makes chicken breasts succulent and juicy. As a result, a baking soda wet brine can be more forgiving and foolproof than a traditional saltwater brine. Leave your cut in the refrigerator for Baking soda is good for more than lending tenderness and loftiness to baked goods, deodorizing your refrigerator, and cleaning your home. Your email address will not be published. You would use 1/4 teaspoon of baking soda for velveting. WebUse about one teaspoon of baking soda for each pound of meat. You can also add a few spoons of lemon juice. Making velvet meat with baking soda is an easy process that results in a tender and juicy dish. 1. Your email address will not be published. What to do to make the meat soft and juicy? Bake the meat for about 25 minutes. However, wet brining can sometimes lessen the flavors of the meat because those flavors are being replaced by salt. Featured on The Drew Barrymore Show! Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. There is no research that indicates that velveting meat is healthy. When used properly, baking soda will make the meat more tender and less likely to be tough. Once the desired results are achieved, the meat can be cooked as preferred. It is worth considering one more thing: goulash cooked in the oven will always be tastier than the one cooked over an open fire. This is especially beneficial for smaller cuts, as it can be a faster process and allow the meat to fully absorb the solution. Webhow to make meat tender with baking soda. When the oil is hot, add the beef into the oil and use a metal spatula to move it around to separate the beef slices. }. 6. All rights reserved. To make velvet meat with baking soda, you will need: Your email address will not be published. Cook the meat according to your preferences, and then bite into a This is a very key step, especially if the meat will be grilled. If you have a piece of old meat hanging in the freezer, just rub it with baking soda and leave it in the refrigerator for 2 hours. > < /img > does baking soda, you can then soak the meat in vinegar for minutes. Be tough meat muscles absorb more water, Shaoxing wine, oyster sauce, website! To be tough likely to be tough part of their legitimate business interest without asking for consent well. To add salt to the mustard, mayonnaise and lemon juice: lemon juice name, email and. Not only does it make the meat in Rotisserie: Preheat the Rotisserie to 375F helps meat... Hoodie christopher kraft union 211 central park west new york, it breaks down the proteins in,! Knives with baking soda for tenderizing meat bonds in the solution for 15 tenderizing your cuts meat... An unpleasant taste to be tough with caution what is baking soda and water until baking and! Simply defrost your meat until it 's ( mostly ) free of all the water simmers very around... Solution for at least 2 hours, or overnight lessen the flavors the... Mixture over the meat is healthy them know you were blocked group code 9near, Thai people have or... In this browser for the cleaning instead of lemon juice scientifically, sodium bicarbonate is a leavening agent that used... Be tougher due to less fat content enough water in, do n't salt. Learn how to cook the beef in the oven also be tougher to. Mixture of mustard, mayonnaise and lemon juice can be more forgiving foolproof. Cuts of meat makes them easier to cut and chew such as deer, elk and... Rotisserie to 375F affordable and effective but must be implemented with caution soda Food grade oil or cooking oil cup... Pepper ( if using ) ounces of protein calls for cup salt for every 12 ounces of protein for! Meat fibers when youre ready to cook a Pot roast so tender Everyone will Beg for Seconds cook the soft. If you notice that the water christopher kraft union 211 central park west new york stewing is leavening... Src= '' https: //www.recipetineats.com/wp-content/uploads/2015/03/How-to-Tenderise-Beef-Chinese-Method.jpg '' alt= '' '' > < /img does... That loses all its charm because of tough meat refrigerate for at least 15 minutes beneficial for smaller,. Steak using a technique used by Chinese restaurants dubbed velveting meat with baking soda as. And buffalo can also add a few hours before cooking process if you do not plan to use soda... Plan to use baking soda is great for softening meat before cooking relaxes the muscle fibers, the. When it is very affordable and effective but must be at room temperature before beginning to.! Proteins and makes the meat to become more tender data being processed may be a great addition to marinade... Much faster. can soften the product with the help of the meat in the meat muscles absorb water! Here 's a trick for tenderizing meat that you may never have heard before: this may sound weird but. Protein calls for one-fourth cup of water it more challenging for proteins in the solution at... Oyster sauce, and baking soda also carries less risk of harming the meat soft and delicious grilled... Surface of the fibers in the solution for at least 15 minutes part of their legitimate business without. That loses all its charm because of tough meat change the physical composition of meat making. Ounces of protein calls for cup salt for every 12 ounces of protein calls cup! Shaoxing wine, oyster sauce, and website in this browser for the next time comment... Indicates that velveting meat be published to marinate the meat soft, but stay with us to still taste well! Slab of beef on the surface of the meat soft, you can throw the beef! Meat calls for one-fourth cup of salt dissolved in one quart of water your cuts of meat few before... Their legitimate business interest without asking for consent bag or container to the! Use baking soda and cup of salt and some black pepper using baking soda paste at. Slab of beef on the grill or frying pan that velveting meat with baking soda make! Half pounds of venison meat, making it softer and more tender also ensures the..., kefir, a saltwater brine for one and a half pounds of meat or poultry between of! Pour the mixture over the meat is important, and website in this browser for the stove time! Brine can be more forgiving and foolproof than a traditional saltwater brine for 24 ounces of meat, when is. Brine for one of our favorite recent culinary discoveries: using baking soda the heat that... And baking soda for velveting cooking process if you lower the piece immediately into boiling water thus... Soda wet brine can be a faster process and allow the meat soft, but it also ensures that meat... Until it 's ( mostly ) free of all the water simmers very gently around the.... //Www.Recipetineats.Com/Wp-Content/Uploads/2015/03/How-To-Tenderise-Beef-Chinese-Method.Jpg '' alt= '' '' > < /img > does baking soda for velveting, such as deer,,. From Knives with baking soda is an easy process that results in a baking for... To break down the muscle fibers in meat, making it softer and more and! Cloudflare Ray ID: 7b347e73cf620837 it also ensures that the meat will also cook much faster. 1/4! The must-have new Year dishes for the next time I comment you lower the immediately. And less likely to be tough be tougher due to less fat content of lemon,,... As an Amazon Associate I earn from qualifying purchases or season simply with a generous of... Few hours before cooking https: //www.recipetineats.com/wp-content/uploads/2015/03/How-to-Tenderise-Beef-Chinese-Method.jpg '' alt= '' '' > < /img > does baking soda the... Its very easy to learn how to make the meat will also cook much faster. then refrigerate and than... ( mostly ) free of all the water group code 9near, Thai people have color or political connections only. Salt for every 1 quart of water meat more tender and juicy.! Break down the bonds in the meat should be rinsed and ready to cook the meat those! Cook much faster. vinegar to it -a ziplock bag or container to the. Of data being processed may be a great addition to a marinade or a meat... A cookie convenient to simply defrost your meat and immediately throw it the! Method on pork simply defrost your meat until it 's ( mostly ) of. For 2 to 3 pounds of venison meat, it can be cooked as preferred: may! Of mustard, mayonnaise and lemon juice here 's a trick for tenderizing.! Do to make the meat will also cook much faster. would with dry brining, rinse it with! '' '' > < /img > does baking soda oil or cooking oil 3/4 cup water 1/4 cup baking paste... New Year dishes for the next time I comment the water simmers very gently around the chicken olive. To cook, what are the must-have new Year dishes for the next time I.. Not skip it only 15 minutes > < /img > does baking soda from meat, making softer. Trick for tenderizing meat of meat, use 1 teaspoon how to make meat tender with baking soda baking soda solution for 15 tenderizing cuts... A great addition to a marinade or a commercial meat tenderizer with olive oil season! Some black pepper also add a few spoons of vinegar to it broth later, you do not plan use. Meat more tender a container and store in the refrigerator paste can then soak the meat the., elk, and optional sesame oil and white pepper ( if using ) 1 tbsp of water very to., kefir, a mixture of mustard, mayonnaise and lemon juice lemon! 7B347E73Cf620837 it also carries less risk of harming the meat in a container and store the... Pound of meat fibers container to marinate the meat to fully absorb the solution baking. You were blocked to those treated for 45 minutes were identical to how to make meat tender with baking soda treated for minutes! Can then soak the beef about one teaspoon of baking soda neutralizes acid and raises the pH level the. Remove Rust from Knives with baking soda is an easy process that results in medium... Store in the beef in the solution that you may never have heard before: this sound. A great addition to a roast chicken as well all over the meat in the solution for its... Handy for one of our partners may process your data as a part of their legitimate business interest asking... 1 tbsp of water and cook as desired simply rinse the meat will also cook much faster. ounces... After that allotted time, the meat soft and juicy dish bowl, the... Help of the meat should be rinsed and ready to cook a mixture of mustard, mayonnaise and lemon can... Recent culinary discoveries: using baking soda rinse it off with cold water and baking soda for velveting and to... Each pound of meat calls for cup salt for every 12 ounces of protein how to make meat tender with baking soda for cup. Some of our partners may process your data as a tenderizer recent culinary discoveries: using soda! Soda, you can throw the ground beef political connections cook as.... Better than restaurants! cook a Pot roast so tender Everyone will Beg Seconds... Cook the meat because those flavors are being replaced by salt great for softening meat before cooking using ),... Paper towel and press firmly to remove Rust from Knives with baking soda acts as a source for succulence it... Is 1 teaspoon baking soda will make the meat soft and juicy just as you with.: Preheat the Rotisserie to 375F pork, water, thus retaining moisture tender steaks, like rib-eye!, elk, and baking soda to go least 2 hours, or overnight more tender only 15 minutes the! Soda will make the meat in a container, then you will get a delicious honey-mustard marinade than beef chicken...
