It really picked up. The company was always very supportive and giving back to the community. That's complicated. This is Guy Kawasaki and this is the Remarkable People podcast. And then they could come inside and learn about what they had seen or the other way around. Not just having to do with money, but just in general, the privileges that we had, of course, which he created for the family. The more people that eat local is a really good thing for people to ask about. Guy Kawasaki: We want to share it in a way where the plants and animals are represented as they would be in nature, meaning in communities, kelp forest or rocky reef or sandy sea floor. Also, because for the team, the main activities of the aquarium, we've got the public side, the aquarium, the visitor experience, we've got all of our K-12 education programs and then we have research, which again is mainly conducted by the embargoed Monterey Bay Aquarium Research Institute. The song was part of her first album, "Julie Is Her Name," performed in "The Girl Can't Help It." That we did in the mid-nineties, right after we had opened our open sea wing and taken our story offshore to connect with the broader ocean. Fish were just a little tiny part of what the oceans like. Change happens. What can I do?" I think that would be great for nature. He was just super outdoorsy. We had a huge evolution in our mission, which is actually reflected in our mission statement. julie packard husbandcloud intelligence smart plug setup. Now, there is a program that does that that's called the Marine Stewardship Council, which is the next level. Then number two, all the plant life, the little microscopic plankton plants that live in the ocean are photosynthesizing and sucking up CO2. No surprise. Leave your condolences to the family on this memorial page or send flowers to show you care. What that means is the oxygen levels in the ocean are declining over time. No one's going to be after me. Certainly, there were at the time and that's not what that ocean's like. Even though you and I might think, How often do we eat seafood? Americans eat a lot of seafood. That is like a shrine to the tech community, for sure, but my three older siblings were born there, but by the time I came around, my dad had decided he wanted to move up into the hills. Not so much, but I mean, generally speaking, those were very unsettled interesting times, but yeah, my dad would share all those things and where they just blow us away. Twenty years ago, whatever we said the problem was, now it's like, It's just like an existential threat. When it comes to the ocean, obviously, we read about sea level rise, which of course mainly people are focusing on whether their home's going to be inundated, which is a serious problem to consider. Oh, yeah? I buy it. My parents put up the capital, $55 million to build it. WebWWF president and CEO Carter Roberts talks with Julie Packard, founding executive director of the Monterey Bay Aquarium and a WWF National Council member, about People say-- Public says their best source of information about sustainable seafood is their wait person or the person at seafood counter. We wanted to design that really drew your attention to the real thing outdoors and get people out on the decks. They helped me figure out how to recover a corrupted Zoom H6 file. Finally, special thanks to Michael and Caitlyn Tee of Crate. If I'm a 2000 pound Mola, I'm pretty safe. It was just too buffer zone for all the development in cannery row. The popular CBS show "Blue Bloods" tells the fictional Reagan family's story, an Irish Catholic family with a long-standing history in law enforcement. Monterey Bay Aquarium was founded in California in the 1970s. I'm most excited about reaching the people that maybe haven't thought about the ocean and the importance of engaging in the actions that we need to take to ensure that it's healthy for the future for the benefit of humanity. No. We kept the old boilers, are still a history exhibit when you go in the aquarium. WebRobert Stephens, who is married to Julie E. Packard, said last week that he took some comfort from having seasoned ''decision makers'' like Mr. Platt, Mr. Morton and Ms. Orr It is jobs, it's millions of jobs, mainly in developing countries, and aquaculture is growing like gangbusters and it provides jobs. You seem excited and optimistic, whereas you read this gigantic Pacific island plastic patch or what is the greatest threat to the ocean? It's gotten to where we need to really make it official or do something, kind of codify it more." I mean, that's what motivates me. Some were kind of like, That's fine, but they're already there. I've got lots to eat, and I can swim to my preferred water temperature zone if the ocean temperature changes. Wondering what 367 Addison is? Julie Packard: They're the best. Change happens. Well, it turns out the wait person usually doesn't know anything. In some areas, that's not an issue of wild salmon doesnt exist there. 1st Floor, North. From that whole effort, the Seafood Watch program was spawned, so to speak. My father relayed? I mean, they were just-- you can still see, sadly, not many, but you can still see some remnants in cannery row of some of those old buildings. We're in the continuum of organizations working on this issue of over-fishing, which is a serious problem and something that we know how to fix. Julie Packard: There was no nothing. That's the most important thing. One was: we didn't want people to be in a one-way path. As the water becomes more acidic, it's just going to cause-- it already is causing-- changes. I mean, two points: One, it's big business. Not to be a downer, but it's big. Because I'm not checking labels unless the waiter brings out whatever. Not hard enough? It's not a third-party certified audited program. Julie Valadez argued that a restraining order she obtained in 2018 against her husband made communicating with each other problematic and that she alone should have legal custody. I personally, I always tried to maintain a really low profile about kind of-- t the time my dad's company, because of the political times, there was controversy around it. Julie Packard: Well, no. Do you have any particular lessons you look back-- I can tell you what I learned from my father, the three or four most important things. Guy Kawasaki: Here's the crazy thing. On many dark, dank, and cold mornings, Julie Packard waded through the icy waters of the intertidal zone to study the plants and animals. It's an ocean sunfish. I'm a huge fan for a lot of reasons. It's a happy thing, no matter-- you might be the most right-wing Republican known to humanity, or super lefty, but you're comfortable. Ask questions. It's quite remarkable. It looks like a big dinner plate with a fin sticking up off the top and the bottom. It will blow your mind. Well, very similar values to my dad, really. He really did the whole idea of investing in people and giving them rain to do their best work, which was an HP philosophy. Around that time, then we realized this was really a big deal. Guy Kawasaki: The building, actually, was registered on what's called the Historic American Engineering Record that we have document all of his canning technology. We're just focusing on the seafood situation and making a lot of progress. Monterey Bay itself, the central coast, is totally reviving and thriving. Some were kind of like, That's fine, but they're already there. Guy Kawasaki: What's wrong with farmed? It doesn't say that we know that that piece of halibut came from Alaska because that would require that we are doing an audit program. Even though I swim really slowly, I can't keep up, I can't get out of the way. Robert is related to Ronald Paul Join Facebook to connect with Julie Packard and others you may know. Here's how the story happened. Julie Packard: Everything we do? We naively thought we could remodel that old cannery. They'll say, "Our seafood is sustainable per Monterey Bay Aquarium guidelines, but you're safe with things caught in the U.S. pretty much. Let's just say that. He was born in Pueblo, Colorado in a really rural town. The show has a stellar cast, including Tom Selleck, Bridget Moynahan, Donnie Wahlberg, Will Estes, Len Cariou, and Sami Gayle. People need to get out and engage and get the right people in charge of these decisions because our environment is a comment, but something that society needs to decide for the benefit of everyone, what the rules are. No one has ever made the case, Well, if you're listing the right kind of seafood and all that, you're affecting jobs. Not like, We need coal because there's 50,000 coal miners. But my dad, if there was one message I got from him was, Don't be a slacker. Local U.S. fish we've been really promoting. He would tell us about all of those things and we thought they were very exciting and remarkable. They have also lived in Moss Landing, CA and Soquel, CA. I think it's fascinating, but I'm kind of a nerd on the topic because it's making so much progress, it's really exciting. Floor Plan. Here's the name, here's where it's from, here's what it eats. Maybe another little factor too. If you are a Mola-Mola, no one's going to want to eat you. We have an incredible network of protected lands, protected coastal lands. I'm just curious, was this something that your board, your trustees, you all got together and said, Let's do this, or did you bring in McKinsey and they charge you five million bucks to get that sentence? That's pretty much they end life on the planet. That's going to have profound effect, and then the ocean warming, which is already happening. Seafood Watch rating system is based on published, available research. Twenty years ago, whatever we said the problem was, now it's like, It's just like an existential threat. When it comes to the ocean, obviously, we read about sea level rise, which of course mainly people are focusing on whether their home's going to be inundated, which is a serious problem to consider. We're not asking you for any operating subsidy. We wanted it to be free choice. I believe it. Can you guess what sea animal she'd like to come back as? Certainly, there were at the time and that's not what that ocean's like. It was about seven years between the time of the idea and the feasibility study, and then all the design. It was about seven years between the time of the idea and the feasibility study, and then all the design. The people that already are Sierra Club members. Nearly 60 million consumer guides have been distributed since the program began in 1999, and 2 million people downloaded the app in the past year alone. They'd make it they were just canning. It's got really thick skin. She was a member of the Pew Oceans Commission, which in 2003 issued its Guy Kawasaki: They were off shore and connected to a seawater intake pipe, and then offload the sardines out there, they'd stay all fresh, and then they suck them into the building as they needed them to can them. Not asking you for any operating subsidy just focusing on the decks, How do. Around that time, then we realized this was really a big deal this was really big... Next level over time of like, it 's gotten to where we need to make. 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