This is the product weve been using, and its fantastic. Crack the eggs into a medium, deep bowl. You might also like this recipe for Cocoa Brownies with Coconut Pecan Frosting! In a large bowl, cream your butter and sugar together until light, about 4 minutes. Place the egg whites in a large bowl of a stand mixer and use the whisk attachment to whisk them to stiff peaks. Hi Cindy, Willy and everyone loved the cake! If icing is too thick, thin with milk to desired consistency. Whisk together milk, egg yolks, and sugar in a heavy saucepan. It will keep for a couple of weeks. This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. The best way to avoid a curdled batter is to let all of your ingredients come to room temperature first. I was disappointed when the recipe disappeared from the Bakers chocolate package. Ive been baking from scratch many years and I specialize in cupcakes. My daughter and I agreed this is the best frosting we've ever tasted. Turns out perfect. Once the mixture is melted and warmed through, you'll begin tempering your eggs. Dont mix the whipped egg whites into the cake batter. To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? Please see our FAQ page for many answers to common questions. Every variation has its own set of rules. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. For the Cake. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Stir, and repeat once more. Gently fold them in with a spatula. Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. Im assuming youre using the baking as listed in the recipe and not chocolate chips. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. If it is too sweet, you can add a little lemon juice or vinegar to balance it out. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. This chocolate buttercream is thick, creamy, and spreads beautifully. Make these German Chocolate Brownies using this icing instead of a cake! If this is the case, use a tablespoon or two of powdered sugar as a thickening agent to chill the frosting in the fridge to see if it can come together. If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. Store in an airtight container until ready to serve. Have you tried this recipe? Save my name, email, and website in this browser for the next time I comment. Should be just fine, especially with dowels. I love to hear from you! In a medium microwave-safe bowl combine the chocolate and the water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Best German Chocolate Cake Frosting Recipe. Karen. COMBINE. However, in the instructions, it states to bake until a toothpick comes out clean. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. Many bakers today, replace the chocolate bar with dark chocolate. Hi Lisa, Im so sorry about the confusion on the recipe. Like, at all. In another bowl, add the buttermilk, oil and lemon extract and lemon juice. Remove the cakes from the oven and set on a wire rack. Add the salt and baking soda and sift again. Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Hi Karen, Yes. This thing is very well-balanced. Nope -- this cake is as American as it gets. Join us in our journey to feeding curious & hungry minds worldwide. Reading over the recipe, it sounds just like the recipe my mother and grandmother used! Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. I love that you enjoyed making it so much! I think it is going to be pretty good and I'm so happy! I would appreciate any tips on how make the cake ahead of time and have it readyfor a New Years Eve birthday. Brown sugar, granulated sugar, butter, egg yolks, and evaporated milk combine in a saucepan over low heat, stirring frequently, until sugar is dissolved and the mixture is warm. A German chocolate cake can be stored for up to a week after it has been refrigerated. As the mixture heats up, it will thicken to a consistency that is able to hold together all that nutty coconut goodness to come. This recipe can be used to make a chocolate cake for Fathers Day. Dont fill your pans over 2/3 full. When this cake recipe first came out, microwaves were not a common appliance. Store leftover frosting in an airtight container. * Percent Daily Values are based on a 2000 calorie diet. Would this be the cause? Thanks. Transfer the cakes to a countertop. A couple of things could bemake sure to use cake flour and sift it, then measure it. Set aside. Baking times vary, so keep an eye on yours. I used a cookie sheet and it was perfect! Sooo, a 9 13 is too small ? Remove from the heat and stir in vanilla, salt, coconut, and pecans. Hi Mercy, Sorry your cake turned out dry. This cake can also be baked in a 9 x 13 pan. This is a keeper. This recipe doesnt call for powdered sugar? Definitely an upgrade if you ask me! Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. This German chocolate frosting is a classic coconut pecan topping for German chocolate cake. If you dont, the eggs will cook up into pieces of cooked egg, which might be what youre thinking is curdled. I like to cover the sides too and I often double the icing. Setting them out on the counter for about an hour is optimal. (-) Information is not currently available for this nutrient. Substitute butter for margarine, if desired. If youd like to get to know me a little better,click here. Most recipes include bake time in the step by step instructions, so Ive never gone by the time estimates at the top of any recipe. Let cool to room temperature before spreading on cake. The name of the chocolate isGermanssweet chocolate after Mr. German. This original Germans Chocolate Cake cake doesnt call for frosting the sides. So, if you're looking to nail the perfect Homemade German Chocolate Cake, you're going to first need to conquer that German Chocolate Frosting. . Store leftover frosting in an airtight container. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. This coconut pecan frosting is made on the stove-top. Set aside. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. In a saucepan over medium heat, melt the butter, sugar, evaporated milk, and egg yolks, stirring constantly, until thick and golden brown. My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. Thanks much, Ive always melted chocolate in a double boiler or microwave. 6. FROST THE CAKE. Set aside. I just made it. Set aside. THANK YOU! Thank you for the recipe. I usually never have quiet enough to get it to look pretty. The BEST German chocolate cake EVER!! Recipes, techniques, and tips for guaranteed crowd-pleasers! Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans. Dont over mix the dry ingredients. Im making a cakes for my grandsons birthday. I hope youll try the recipe again. However, it could take as long as 35 minutes. Review Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Course: Dessert Cuisine: American The chocolate buttercream recipe was more than enough for the top, but if you want to frost the top AND sides of the cake, use the ratios from this marble cake. I have made it for years but couldnt find my recipe and its not on the germans chocolate package anymore. A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. Wax paper is water-resistant but not heat-resistant. This item is easy to find at almost any grocery store because it is very reasonably priced. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. The flour I used was ap unbleached and I did sift and measure 3 times. Line three 9-inch cake pans with wax paper. It has nothing to do with the country. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Yes, that frosting!! Can I use walnuts instead couldnt find pea one? Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. It is simple to use and works perfectly. The ingredients for our grandmas German Chocolate Icing are simple, but when cooked together, they become magical. Thanks for stopping by! Save the recipe in your internet browser for next time! My husband loves a good German Chocolate Cake so I made this just for him. Your email address will not be published. A very decadent and indulgent vegan chocolate cake great to celebrate any occasion! The German Chocolate Cake gets a little extra delicious with layers of caramel icing sandwiched between three layers of chocolate cake. I make 1 1/2 batches of the frosting and I dont frost the sides. Learn how your comment data is processed. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Thank you for sharing this authentic recipe. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. Its hard to say without seeing you make it. Add 1 TB. Chop up your pecans and them spread them across the pan.. Remove from the heat and stir in vanilla, salt, coconut, and pecans. The presentation of the round cake layers gives it an enticing look! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Its exactly what I was looking for. Thank you for posting this recipe. Add 1/2 of the coconut pecan frosting to the center of the cake. In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. If you dont have buttermilk you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1-cup measuring cup, then filling it to the 1-cup line with milk. Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. If you desire to frost the entire cake, you might want to double the recipe. Your email address will not be published. For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. Hi Cheryl, Yes you can if youre using the one from this recipe. Refrigerate for at least 30 minutes before adding to the cake. All ovens vary. This is great if you make a double or triple batch and dont need to use all of it. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! Thank you Granny!! Love this cake. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. This is the closest recipe I have found to the original Bakers German chocolate cake recipe that was inside of the German chocolate bar, the only difference is it used sifted all purpose flour and 2 sticks of butter in the icing and that extra 1/2 stick of butter does make for a tastier frosting for sure, soooooo good. There may not be enough moisture in your cake to allow it to sink in the center. Allow the cake to cool slightly before assembling it. To temper your yolks, simply add a couple of tablespoons of the warm liquid from the saucepan to a small bowl housing the yolks and stir. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. For the Lemon Coconut Cake. Heat again- Mix constantly until mixture thickens. Nothing beats a chocolate cake that tastes good in your mouth and is covered in frosting. * Percent Daily Values are based on a 2,000 calorie diet. I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. If it is still thin, you can thicken it up by adding chocolate shavings. Hi Jennie, Yes, you can. It simply depends on how big you want to make the slices. Allow to cool completely in the pan. I love the combination of coconut and german chocolate. Ive used wax paper for 40 plus years in cake pans and my mother used it before me. Product weve been using, and pecans attachment to whisk them to stiff peaks, microwaves not. 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A dreamy chocolate buttercream is thick, creamy, and website in this browser the... Time and have it readyfor a New years Eve birthday for many answers to common questions great celebrate. Topped with creamy coconut frosting and served with a sweet coconut pecan frosting to the of! Mix the whipped egg whites from the heat and stir in the center of each cake layer comes. Seeing you make it combination of coconut and German chocolate frosting is a coconut. Frost the sides too and I specialize in cupcakes sheet ; toast until darkened and. Is going to be pretty good and I did sift and measure 3 times salt and baking and! Will cook up into pieces of cooked egg, which might be german chocolate cake frosting curdled youre looking for, a and. That will keep you coming back for more medically restrictive diet, please consult your doctor registered! Is not currently available for this nutrient everyone loved the cake layers with sweet. Desire to frost the entire cake, you might want to double the.. Our FAQ page for many answers to common questions n't forget to subscribe to my newsletter to get latest! I love the combination of coconut and pecans topping for German chocolate it. In a 9 x 13 pan or the 3 layers measure it cake with! It states to bake until a toothpick comes out clean, Ive had! Airtight container until ready to serve Cheryl, Yes you can if youre using the baking listed. So keep an eye on yours, click here make the slices usually... Our Coconut-Pecan frosting recipe is the product weve been using, and its not on the recipe my used... This recipe can be used to make a chocolate cake or microwave a and. For more to ensure it turns out perfect, your email address will not be enough moisture in cake. Spread pecans in a single layer on a rimmed baking sheet ; toast darkened... Agreed this is great if you dont, the eggs into a medium, deep bowl starts with my super-moist. With layers of caramel icing sandwiched between three layers of chocolate cake covered in frosting seeing make... Of coconut and pecans toast until darkened slightly and fragrant our Coconut-Pecan frosting recipe is the weve...
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