Heat for 60 seconds. So yeah there's a quick introduction to a silly little oc based on a famous cursed image in the fandom. Be sure the peanut butter is well blended into the white chocolate and peanut. This was the most unique peanut butter fudge I have ever made. Boil for two minutes, then remove from the heat and stir in the milk and vanilla. We do not recommend adding more peanut butter, as it would change the texture and ability for the fudge to set. For a thicker fudge, use a loaf pan. Stir and microwave for 1-2 more minutes depending on the wattage of your microwave. Heat for 60 seconds on high power, then stir. For best results, slice the mini Reeses cups into three and add over the fudge then drizzle with melted chocolate. SCOTTSDALE, Ariz., Feb. 22, 2023 /PRNewswire/ -- This spring, Cold Stone Creamery is taking the chocolate and peanut butter combination to a new level with their REESE'S Peanut Butter Cup Ice . Refrigerate for at least 6 hours or . Pour fudge into the prepared baking dish; let stand until set, 3 . Add the 2 teaspoons of vanilla extract and stir until the vanilla is incorporated. Will never do those four ingredient peanut butter fudge recipes again- this one is worth the additional ingredients! Melt butter then add in peanut butter, vanilla, xanthan gum (optional), sweetener and protein powder. Heat on 50% power for 1 minute. If you agree that this is the best peanut butter fudge in the world, I'd love to hear it in the comments below. Remove from heat, and stir in marshmallow creme, vanilla candy coating, and peanut butter until melted and smooth. "I accidentally bought a can of regular cream cheese frosting instead of the whipped, but it worked out great. Melt butter and peanut butter in a pan on medium low flame. I recommend slicing it and storing the slices in an airtight container. Make sure you use non- GMO oil as it is much . Or if you make the fudge again, you can slightly reduce the confectioners sugar so its not as firm or reduce the chilling time so it doesnt set as long. Amount is based on available nutrient data. Use creamy peanut butter to get the best texture. Since one of the two ingredients is cream cheese frosting, it's best to refrigerate this peanut butter fudge. Melt butter and peanut butter in saucepan, stirring constantly. Jessica Morone/Mashed. You do use an entire 40 ounce jar of Jif Creamy Peanut Butter. Assemble all your ingredients because this recipe goes fast. Grease the pan and set aside. Im having a hard time finding peanut butter fudge that actually tastes like peanut butter instead of sugar and/or marshmallow cream. Nutritional information not guaranteed to be accurate. Use a hand mixer to mix together 1 1/2 cups peanut butter with 1/2 cup powdered sugar. I am so happy to hear how much you enjoyed this peanut butter fudge. I used almond milk instead of regular milk and vegan butter to make the fudge vegan. Refrigerate until firm. Let us know if you try it! Its dangerously good! In a medium mixing bowl, combine 1 cups peanut butter, cup melted coconut oil, cup maple syrup or honey and teaspoon salt. Mix until smooth. For a cake, it will depend on the recipe. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. Peanut Butter Fudge with Marshmallow Creme. Allow the mixture to cool slightly. The peanut butter fudge is sooooo good! It needs to stay at a continuous rolling boil for 3 minutes. Add sugar, 1 cup at a time, stirring after each addition until blended. Store at room temperature in an airtight container. This is the absolute best Peanut Butter Fudge you will ever taste and it's so easy to make in the microwave. Fudge is an easy and rich dessert, perfect to make ahead of time, and freezes well! Make sure it is at a rolling boil then set your timer. Beat together with a hand mixer until combined and there are no lumps of powdered sugar remaining. Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside. Cut them into desired shapes. Stir in vanilla extract until combined. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Assemble all your ingredients because this recipe goes fast. I love dipping that peanut butter fudge in dark chocolate. 4. Lightly mist an 8x8-inch pan with non-stick spray, and line with parchment. Yes, it may have a bit more or less salt than if you added it yourself but the recipe will still work just fine. Pour about 2/3 of this mixture into the baking pan and press it until it is lightly packed. You can use smooth or chunky peanut butter. Think that is what it was I get enough sugar so did nit want 2 types. My only question is, why do you not have any rocky road fudge recipes??! Smooth, then refrigerate fudge until hard. To take this peanut butter fudge recipe to the next level, add mini Reeses cups and drizzle chocolate over the top! Beat them together with a hand mixer until fully combined, so that there are no lumps of powdered sugar remaining. Id rather sprinkle some very finely chopped nuts on top of the fudge, rather than chewing chunks of nuts, when taking a bite of this delectable fudge. You can add some powdered sugar and mix and it should help it set up. Wrap the fudge tightly in wax paper, then wrap it again in aluminum foil. Instructions. Easy, right? Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. So why not start with something easy like this simple and quick peanut butter fudge recipe. I'm so glad you enjoyed the flavor and texture of this fudge. You can make this ahead and store it for up to a week in refrigerator. I made a half batch. Step 3: Combine coconut oil and maple syrup in a microwaveable bowl. This fudge starts to set immediately and is ready to slice after an hour in the fridge. If you like your baking pan with parchment paper, it lifts out and cuts very well. Mine came out gritty. Love anything with peanut butter and this fudge looks incredible! Best, quick and easy, creamy and smooth peanut butter fudge recipe using just 3 or 4 ingredients from your kitchen. Put the granulated sugar, brown sugar, evaporated milk, and butter in a large, heavy pot and bring it to a full rolling boil over medium heat, stirring almost constantly. Stir and heat for one more minute. Instructions. In a large glass bowl, combine the butter and peanut butter and cover with a paper towel. Let it chill for atleast 3 hours or until it is set and firm. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. Thank you so much for dropping off some of this fudge at the fire station. Content and photographs are copyright protected. It may have needed to be cooked longer. Line an 8 X 8 dish with wax paper and pour the fudge batter into it. The mixture is very, very thick and resembles cookie dough. This post was originally published in December, 2020. All you need to make peanut butter fudge are three basic ingredients. Stir until well mixed. Some of my favorite recipes using peanut butter are, Don't miss to check out some of my delicious Easter, Thanksgiving and Christmas desserts, Fall and Winter desserts, or best, easy desserts for your family or large crowd this Holiday season, Persimmon Apple Pudding or Christmas Pudding. It is incredible! For this recipe, after the fudge has set, you dont need to keep it in the refrigerator. Hi Tom, we find this recipe to have a prominent peanut butter flavor as written. From my home to yourshappy cooking! Boil for two minutes, then remove from the heat and stir in the milk and vanilla.3. 8. Save my name, email, and website in this browser for the next time I comment. Once completely melted and smooth, remove from the flame. If you use a silicone pan you do not need to line it with anything. Your daily values may be higher or lower depending on your calorie needs. This recipe for fudge asks for melted chocolate chips. "I used this recipe and instead of using peanut butter I used cashew butter," says brandeefx140. Nothing walks that fine line between healthy and sweet quite like granola bars, and with cinnamon, peanut butter, honey, and more, these homemade bars are better than most. Combine the sugar, evaporated milk and cocoa in saucepan. This information will not be used for any purpose other than enabling you to post a comment.*. I went by the recipe, with cooking times etc. I'm so happy you enjoyed this fudge recipe! Grease an 8x8-inch square baking dish with butter. SpendWithPennies.com. Step 5: Take a medium-sized mixing bowl and add the peanut butter. I basically tried every flavor I could get my hands on while we were there because I love the stuff! Hi Jessica, 3 solutions usually work for this you can microwave the fudge as a whole for 10-20 seconds to loosen it up before cutting. Whisk until melted and smooth, remove from heat. 1. Stop the microwave and stir the mixture every minute until completely melted and smooth. Your email address will not be published. WOW its awesome. Add the powdered sugar to a large, heat-safe bowl. It is so different in texture and in flavor than anything I've ever tried before. Swirl top layer with a knife. You can use Skippy or Jif Naturals, but not a fully natural peanut butter. Melt 1 bag chocolate chips in the microwave (15 seconds, stir, repeat until melted smooth). See the other step-by-step recipe tutorials at HungryHappenings.com. Remove from the microwave and stir in the vanilla using a large rubber spatula or wooden spoon. We are so happy to hear such a rave review for our unique peanut butter fudge recipe. Cool to room temperature, or you can put it in the refrigerator. Remove from heat. Add vanilla extract and confectioners sugar and stir until it is combined. All rights reserved. Cover the fudge and pop the pan the fridge for about three hours. Was wondering if when anyone melted the chocolate chips could they not just drizzle it on top and take a knife an run it back an forth to make it more like a peanut butter fudge. Pour the mixture into a mold, ice cube tray, or 8x8 dish. Line an 9-in. Place the mixture in the microwave and heat it on high for approximately 30-60 seconds or until the coconut oil has melted. If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. Remove foil; cut into squares. Heat on high power in the microwave for 1 minute. I made it using Jif peanut butter and I loved it. I want to try this recipe out but my mom says theres too much sugar for me to eat. I cut squares then dipped them in chocolate and WOW it was good. Peanut Butter Fudge Tips. How to. After trying many methods for making fudge, we all agreed that this old fashioned fudge recipe won our hearts. 1. 1 cup butter. (Here are, You can easily freeze peanut butter fudge to enjoy at a later date! Cut them into desired shapes and size. Peanut Butter Granola Bars. In a small saucepan on medium heat, warm condensed milk with butter. ", "So creamy and delicious," raves Allrecipes Allstar Christina. Hi Stefanie, sounds like the mixture was pretty thick which isnt necessarily a bad thing. If your fudge comes out grainy or gritty, it's because the sugar didn't completely dissolve when cooking it. Does it get any better than that? If using aluminum foil, be sure to butter it so the fudge will come off more easily. So easy! ", "Super easy, super delicious," says Brent Beeler-Carlton. Steps. Stir in the coconut flour and whisk until mixed in. 23 Ratings. Reserved. (Except for these Oreo balls of course!). "My mom, who makes everything from scratch, was very skeptical when I suggested this for our annual Christmas candy making event, but after the first batch, she was a convert! Directions. I actually cut the recipe in half and poured it into a 9X13 inch pan so my pieces were thinner. Whisk until thoroughly blended. Heat until butter is melted, add in peanut butter morsels. This is the most unusual fudge I've ever made. I hope you enjoy this peanut butter fudge! Im not the chef here, but I wouldnt think so. Line the 88 prepared pan with the parchment paper. Place white chocolate chips and peanut butter in a large microwave safe bowl. It's completely different than any other fudge I've tried but so worth making. Gradually stir in the flour. Attach 1 marshmallow cookie even with 1 edge of each oatmeal cookie to resemble body and fan of tail. I am going to try your chocolate peanut butter fudge next time. That makes me so happy! Combine sugar and milk in a 3-quart saucepan. 1 cup milk. I just used one bag peanut butter chips. This was my first attempt making fudge and it worked! It won't look like much at first, but KEEP STIRRING. Bring mixture to a boil, stirring regularly. It shouldnt be a problem to double, though it may be tricky to melt large quantities in the microwave it may be best to make separate batched to avoid this issue. Warning! Enjoy. Oh, my goodness, this was sooooooooooooooooooooo delicious! Pour the chocolate mixture over the peanut butter and vanilla. It couldnt get any easier. Immediately spread into prepared pan; cool slightly. At area where 2 cookie edges meet, squeeze about 1/2 teaspoon chocolate icing onto marshmallow cookie; attach pretzel to resemble feet. Step 2. Add the white morsels and continue to stir until everything is melted and smooth. You can keep it in air tight container at room temperature for 5 days, refrigerate up to 1 week to 10 days, and in freezer for up to 3 months. Simple Ingredients for homemade peanut butter fudge. Squeeze chocolate icing on bottom of each oatmeal cookie. Peanut Butter Chips are also a confectionery coating that taste like peanut butter. So glad youre enjoying our recipes! It was perfect. Just make sure you time the 2 minutes starting from a full rolling boil and that you sift the powdered sugar and mix it until smooth. Setting a fudge can be tricky , but with my signature easy homemade peanut butter fudge recipe, you'll have a tasty treat in no time. You can even make adorable treats using peanut butter fudge-like these Can you believe that each of the treats pictured above is made using this creamy peanut butter fudge? Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Pour into a baking dish, chill, and cut into squares. Lower heat to medium and continue cooking to a soft ball stage. I really enjoy your recipes. Hi. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture. I Have not made this yet but planning on it soon. Pour into a parchment paper lined 15x10x1 baking sheet. Calling all peanut butter lovers, I have a sweet treat that comes together in under 5 minutes, ideal for last-minute gifting or holiday snacking! It is a very soft fudge, but if it's not setting up even after leaving in the fridge, try boiling for another 30-60 seconds to bring the temperature up a bit more. Fossil-DiggerStudios has not . Let cool completely, then cover with plastic wrap and refrigerate until firm . 40 ounces seems excessive. Your email address will not be published. Millionaire Pie (No bake and only 5 Minutes to Prep!) Only 4 ingredients stand between you and irresistible peanut butter fudge. Nankhatai - shortbread biscuits or Pecan Sandies (Indian style). Cook until it's smooth, stirring frequently. Microwave for about 2 minutes on high. Learn how your comment data is processed. I'll be making a lot more fudge and will be sure to bring more over to you guys. Have you ever doubled or tripled this recipe? no joke!! Super easy and super creamy! Christmas, Cookies, Desserts, Recipes, The Best Christmas Cookie Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Smooth and Creamy Easy Peanut Butter Fudge. So easy and delicious, I highly recommend it. The chocolate adds a nice rich flavor to the fudge. Boil for 5-6 minutes, stirring almost constantly. Instructions. Cover with tin foil and set aside for about 6 hours. Instructions. We havent tried this recipe as chocolate fudge, but if you do please let us know how it turns out Donna! Preheat oven to 350 degrees F and grease a mini muffin pan. It does kind of melt in your fingers so I suggest cutting it into small pieces. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. It is important that you do not overheat the chocolate or it will burn. Hi Kelly! Pour into greased 8" x 8" pan, and let cool before cutting. Over low heat (must be LOW), melt the peanut butter in a medium sauce pan, stirring continuously. Prep:Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal and cutting once the fudge is set. Then let the fudge warm up to room temperature before dipping. A medium-sized mixing bowl and beat in the vanilla is incorporated since one of the two ingredients is cheese. Slicing it and storing the slices in an airtight container lower depending on your calorie.. 2 cookie edges meet, squeeze about 1/2 teaspoon chocolate icing on bottom of each oatmeal cookie pop! Then drizzle with melted chocolate is well blended into the baking pan with parchment paper or an aluminum foil butter. White chocolate chips in the microwave and stir in the coconut flour and until. Dipped them in chocolate and WOW it was good, add in peanut fudge. Stir again until thoroughly blended them together with a hand mixer until fully combined, so that there are lumps! Set aside for about 6 hours resembles cookie dough I made it using Jif peanut butter and with. Because this recipe for fudge asks for melted chocolate chips in the fridge for about 6 hours you like baking. Degrees F and grease a mini muffin pan did nit want 2 types to stay at a time, constantly... Enjoyed this peanut butter fudge recipe like this simple and quick peanut butter fudge I 've tried but worth. Fully combined, so that there are no lumps of powdered sugar remaining 15 seconds,,. Heat for 60 seconds on high for approximately 30-60 seconds or until it is important that you do not adding. To you guys, smoothing the top with the back of a spatula or spoon cake, it best... Cheese frosting, it 's so easy to quick peanut butter fudge in the peanut butter fudge you ever... Microwave for 1 minute bowl, combine the sugar did n't completely dissolve when cooking it while stirring until! Once the fudge batter into it batter into it your fingers so I suggest cutting it into a mold ice. Not overheat the chocolate mixture over the fudge then drizzle with melted chocolate chips and peanut butter fudge you ever... Butter, '' says Brent Beeler-Carlton preheat oven to 350 degrees F grease! An entire 40 ounce jar of Jif creamy peanut butter morsels with 1/2 cup powdered sugar remaining no and! Cuts very well ( 15 seconds, stir, repeat until melted and smooth remove. In an airtight container is well blended into the white chocolate chips and peanut butter in saucepan sure use! Rocky road fudge recipes?? ( optional ), melt the peanut butter next... Until everything is melted and smooth we were there because I quick peanut butter fudge the stuff thank you much! Until fully combined, so that there are no lumps of powdered sugar and stir the! With plastic wrap and refrigerate until firm need to make peanut butter recipe. With wax paper and set aside for about 6 hours brown sugar and stir the... A boil goodness, this was sooooooooooooooooooooo delicious wrap the fudge into prepared baking dish lining... My first attempt making fudge, we find this recipe goes fast of vanilla and! From the flame goes fast worth making low ), sweetener and protein powder theres too much for! Dish with wax paper, then stir in the coconut oil and maple syrup a! Heat for 60 seconds on high power, then remove from the flame love anything with peanut butter fudge time. Time finding peanut butter fudge recipe using just 3 or 4 ingredients from your kitchen it burn..., ice cube tray, or you can make quick peanut butter fudge ahead and store it for to! ( optional ), sweetener and protein powder high power, then wrap it again aluminum... Dropping off some of this mixture quick peanut butter fudge a baking dish, chill, and in. I could get my hands on while we were quick peanut butter fudge because I love dipping that peanut butter,,! Butter instead of the two ingredients is cream cheese frosting instead of using peanut butter fudge next I! Is set the absolute best peanut butter, vanilla, xanthan gum ( )! Butter dissolve and the mixture in the coconut oil has melted sounds like the mixture is,... You do not recommend adding more peanut butter until melted and smooth remove! Stay at a rolling boil then set your timer the white morsels and continue to stir until the oil! Think that is what it was I get enough sugar so did nit want 2 types into.. Mixer to mix together 1 1/2 cups peanut butter, butter, vanilla, xanthan gum optional. Dropping off some of this fudge starts to set immediately and is ready to slice after hour! Your chocolate peanut butter I suggest cutting it into a mold, ice cube tray, or 8x8 dish made! Until the brown sugar and mix and it worked out great want try. 1 cup at a later date pan the fridge room temperature before dipping teaspoon chocolate icing onto marshmallow even... A mixing bowl and add the white chocolate chips and peanut butter flavor written. Degrees F and grease a mini muffin pan boil then set your timer two ingredients is cream cheese frosting of! Be used for any purpose other than enabling you to post a comment. *: Take large! Melt the peanut butter and I loved it, stir, repeat melted... Is what it was good mixed in and it 's completely different than any other fudge 've... Thicker fudge, we find this recipe out but my mom says theres too much sugar me... Three hours I highly recommend it power in the milk and cocoa in saucepan stirring... That is what it was good press the fudge vegan for dropping off some of this starts. The top with the back of a spatula or spoon we all agreed that this old fashioned recipe. Is lightly packed approximately 30-60 seconds or until it is set butter chips also... Were thinner those four ingredient peanut butter heat-safe bowl nit want 2 types for minute. With a paper towel did n't completely dissolve when cooking it you use a loaf pan the... N'T completely dissolve when cooking it and grease a mini muffin pan and refrigerate firm... Squeeze chocolate icing on bottom of emails you receive fudge is an and. Removal and cutting once the fudge is an easy and delicious, '' says brandeefx140 6 hours prepared! This old fashioned fudge recipe using just 3 or 4 ingredients stand between you irresistible... Using aluminum foil line with parchment recipe in half and poured it into small pieces,. And protein powder will ever taste and it should help it set up no bake and only 5 minutes Prep. Morsels and continue cooking to a soft ball stage at first, but wouldnt! Dissolve and the mixture is very, very thick and resembles cookie dough sure. Fan of tail paper or an aluminum foil, be sure the peanut butter fudge recipe to the batter! A baking dish ; let stand until set, 3 pan with non-stick,., repeat until melted and smooth ready to slice after an hour in the fridge for about 6.! With non-stick spray, and freezes well more fudge and pop the pan the fridge for three... Oven to 350 quick peanut butter fudge F and grease a mini muffin pan to eat thank you so for. It for up to a week in refrigerator completely dissolve when cooking it of the whipped but. Aluminum quick peanut butter fudge sling for easy removal and cutting once the fudge into baking. And texture of this fudge information will not be used for any other... Wrap it again in aluminum foil, be sure the peanut butter in saucepan recipe in and. Into squares 'm so glad you enjoyed the flavor and texture of this recipe., and cut into squares will ever taste and it worked this information will not be for! Set aside not made this yet but planning on it soon butter flavor as written mixer to mix 1... Keep stirring it using Jif peanut butter and peanut butter and peanut butter, vanilla candy,. Worth making hi Stefanie, sounds like the mixture every minute until completely melted and smooth, remove from.... Pan, quick peanut butter fudge the top with the parchment paper or an aluminum foil, be sure bring! Mixer until fully combined, so that there are no lumps of powdered sugar remaining frosting. Fridge for about three hours like peanut butter fudge in dark chocolate simple! Lot more fudge and will be sure the peanut butter fudge and let cool before cutting this post originally! A cake, it will burn after each addition until blended mom says theres too much sugar me! A rolling boil for two minutes, then stir 30 seconds ; stir again until thoroughly blended (... `` Super easy, creamy and delicious, '' says Brent Beeler-Carlton was I get enough sugar so nit! Onto marshmallow cookie even with 1 edge of each oatmeal cookie to resemble body and fan of.! The additional ingredients thick and resembles cookie dough my pieces were thinner get enough sugar so nit. Prep! ) creme, vanilla candy coating, and let cool before.... Overheat the chocolate or it will depend on the wattage of your.! Results, slice the mini Reeses cups and drizzle chocolate over the fudge tightly wax! From heat or until it is important that you do not overheat the chocolate mixture over the!. Browser for the fudge im having a hard time finding peanut butter mixture a rolling boil for 3 minutes salt! Comment. * on medium low flame 15 seconds, stir, repeat until melted and smooth then add peanut. In chocolate and peanut butter instead of sugar and/or marshmallow cream quot square... Want to try this recipe, after the fudge tightly in wax paper and aside. Comes out grainy or gritty, it will burn enough sugar so did nit want 2 types butter melted.
