Hope that helps! Hi, with almond milk i find that chia pudding requires extra attention in the first few minutes. Otherwise, wed recommend another brand of coconut milk that is more creamy. The comment about making in a quart jar is really useful! Then, let the mixture set for 5 to 10 minutes, or until it begins to thicken. I put mine into 4 small mason jars after it was set. Rustle up this simple pudding for breakfast or dessert. Search, save and sort your favourite recipes and view them offline. Grinding should help with better nutrient availability. Add the chia seeds, milk, maple syrup and cinnamon to a bowl and whisk together with a fork for a couple of minutes so they are well combined and evenly distributed. 2 cups unsweetened plant-based milk (I use almond milk), Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. xo. So happy you loved it!! Hi. But truly its a blank canvas, start with the main base then finish it off with toppings to your hearts content. Whoop! I make this chia pudding almost weekly and always enjoy it as my morning meal. Im interested to find out what happened to this in the instant pot. Was there a different kind of coconut Im to get? This looks so good! or the the coconut milk in the dairy section that looks more like a carton of milk? Great recipes! All rights reserved. I have made this recipe with whatever non-dairy milk I have on hand (soy, hemp, almond, coconut). You only need a handful of ingredients and a bowl tomake this recipe! This is just SO easy and tasty! The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox. Im using pandas extract instead of vanilla. But next time Ill make with almond milk because the consistency was very, very thick with canned coconut milk. Thanks. My toddlers love it with fresh fruit, thank you! They also can absorb 10x their weight in liquid, so theyre amazing for making creamy puddings. **Coconut extract is highly recommend for the best flavor but if you don't have it you can also use 1/2 tsp vanilla extract. Were so glad you enjoy it, Mimi! Alternatively, you can make your own! So yummy! Yes its canned coconut milk, but you can also use the bottled kind if you prefer. To learn how to add flavors to your chia seed pudding, keep reading! I love how simple it is to make. This recipe looks so simple and amazing cant wait to try it out ? Thank you for this recipe!! I found it doesnt need a whole lot of either to really take it from bland and boring to something youll actually crave. Thank you. Flavor it as you desire. All the best! Layered over fresh strawberries all night, woke up to a delightful breakfast. Lol. Whoop! Thanks Ela! A neighbor gave me a jar she had made with PAPAYA and almond milk. Copyright 2014 Television Food Network, G.P. Thanks for sharing, my toddler even loved it! I wonder if chia seeds are not made equally? Directions. I would think so, though we havent tried it ourself! STEP 2 When ready to serve, top with fruit and a drizzle of maple syrup. Thank so much Amanda, one of my favourites too! Thank you for the perfect easy, healthy, delicious pudding recipe. I also made the compote and used raspberries. Thanks Laura! It will be a breakfast fave for sure. Cant go wrong with those foods! It should have a thick, pudding-like texture. Chia seeds may be popular these days, but theyve actually been around for a very long time! :) Then the next day its ready to enjoy and you end with the perfect consistency and texture. Chia seeds are packed with nutrients and make for a healthy breakfast, snack or dessert. I use standard coconut milk in a carton and top it with coconut chips & raspberries. My naturopath said the coconut cream is better. Thank you! I cant wait to try it after it has soaked overnight, the little taste I tried was perfect, even without soaking! This vintage cake, which seems to date from the late 30s or early 40s and also goes by the name wacky cake, doesnt use eggs or dairy. This coconut chia pudding recipe starts with some chia seeds and unsweetened shredded coconut and then gets mixed together with some light coconut milk, maple syrup, and just a touch of vanilla. Hmmm, I used Almond Breeze milk and the proper measurements above withOUT the maple syrup and I had all the chia seeds lumped together on the bottom not well distributed thruout the milk and then a layer of milkiness on the top. Next time Ill try coconut milk because mine wasnt as light in color as yours but it tasted delicious! Hope that helps! This recipe is endlessly customizable! Thank you so much!!!! Pour mixture into a jar or glass container and place in the refrigerator for at least 4 hours or overnight to let gel. Were glad this satisfied that craving, Andrea :D. Ive run out of vanilla in the house. Only thing I did differently was I didnt add coconut or vanilla extract. By using this service, some information may be shared with YouTube. Thanks for such a simple and delicious recipe!! What I love about using coconut milk to make chia pudding is that its a little bit richer than using almond milk. STEP 2 When ready to serve, top with fruit and a Were so glad you enjoyed it, Jano! Thanks for sharing, Laurie! As mentioned before the chia seeds need plenty of time to absorb the liquid and plump and soften. Made this recipe because I love chia pudding. I hope this works for others, too. It started forming the consistency in about 15 minutes. these links. We are so glad you enjoyed it! I used 1.5 cups coconut milk from can and it was tasty with fresh berries but calories and fat per serving was way over. There was lots of excess coconut milk and it didnt become a pudding consistency like I hoped. So glad you enjoyed it Miriam! I just made this!! Yum. This article was co-authored by wikiHow Staff. 10 / 16. I have been trying to find a chia pudding recipe that I ate at a buffet restaurant. Cover and chill overnight or for at least 8 hrs. First of all, thank you for all of your recipes. The chocolate version is up next! As I did not have maple syrup and vanilla extract, I used raw sugar and cinnamon. This Coconut Chia Pudding is healthy and easy to make and is loaded with coconut flavour. Thank you for the recipe! You need a thicker milk coconut milk is really the key here. I was trying to replicate some that an overseas host made for us on our travels and this came pretty close. Can this pudding be made with milled chia seeds or they have to be whole chia seeds? Thanks for sharing, Shae! Thanks so much! Ill give a try ? 2023 Warner Bros. Enjoy your healthy protein high fibre and great vitamins/antioxidants meal ! Goes well with Choose the type of message you'd like to post Overall rating 13 ratings Read our disclosure policy. Just 4 ingredients required for this tasty breakfast, snack, or dessert! Also whats the song you used for the soundtrack for the video? Glad you enjoyed the recipe! Chia pudding is my favorite! Welcome to your new favorite snack: chia pudding! Thank you for sharing! Thanks for the compliment Nessa! I use one can of reduced fat coconut milk, mix in agave or maple syrup (depending on what I have), add about a capful of vanilla extract, a capful of almond extract, and sprinkle some cardamom into the coconut milk. many thanks for your lovely work! If you are adding flavors (strawberries, PB&J, spices, chocolate, etc) you will need to blend these into the liquid (milk and sweetener) first before whisking in the chia seeds to keep the flavor from being uneven. I was afraid of the pudding being too runny so I added more chia seeds to start and it was too thick, I just whisked in more milk and it was fine. Best chia pudding I have made. In a bowl, combine cup chia seeds with 1 cup of your favorite milk and stir. or should it be about 8 hours? * Percent Daily Values are based on a 2000 calorie diet. Maybe add more wet ingredients? Last night while in bed I decided to Google Chia Seeds, came across this Recipe. Check on the pudding after 1-2 hours, or in the morning the next day. Thanks so much! Im now a big fan of the vanilla chia pudding, especially with berry pure or compote! In my case, despite more frequent stirring, the chia was lumpy and chewy in places. VARIATION: Use teaspoon of cinnamon instead of the vanilla. OMG!!!! This Coconut Chia Pudding is especially creamy since its made with coconut milk, which is higher in fat than using an ingredient like almond milk. I grinded the chia seeds first and then mixed it with hazelnut milk. Hi Jaya, try giving them another stir to see if that helps. The flavour is awesome with the milk and vanilla. Its so easy and delicious. Love this recipe, so yummy and easy to make! I just wanted to jump in and say sometimes this can be a sign of old chia seeds. I had the same thing happen before. Aw, thanks so much for sharing, Maryam! Next time, try stirring again after letting it sit in the fridge for 30 minutes. Surface Studio vs iMac Which Should You Pick? Other fruit layers are sweetened strawberry + raspberry, pineapple, peach, kiwi, and blueberry + strawberry. Its looks yummy and filling. Cook over medium heat or until rhubarb is tender, about 8 minutes. This should always result in a creamy chia pudding if you used chia seeds. Used half coconut milk and unsweetened almond milk. **** Serve cold. Whisk cream and sugar in bowl until soft peaks form. Is there suggestion. Is it fine to omit this for the pudding? Yesterday I bought a can of rice milk topping. This is the best recipe ever!! Stir it up, add vanilla, my desired spices, 2 scoops of collagen, & a little blackstrap molasses, then give it another good stir. Amazing! If you try this recipe, let us know! . Thanks for sharing your recipe. They should start to gel and thicken up within 15 minutes. Sign up for the newsletter and get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! Canned will produce a more rich pudding and carton will be lighter. Next I am going to try barley. Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients. Hmm, chocolate and mango and berries. Its super helpful for us and other readers. This was tasty! We recalculated the nutrition and made slight adjustments, as needed. And ive just bought an Instant Pot. All I can say is it is so good. Cover and place in the fridge to firm up for 1-2 hours. Soooo tasty. My sons wont drink anything but whole milk, he needs the extra calories anyway. This post may contain affiliate links. xo, Yum! We like this one! Merry Christmas! Hi! I use white chias. . Hi Treena, so happy you enjoyed the recipe! I use almond milk and frozen blueberries and bananas- no sugar! Such a difference! Whisk the almond milk, agave, chia seeds and cinnamon in a medium bowl. Top this chia pudding off with some strawberries and coconut chips, Store this chia pudding in the fridge for up to a week in an air tight container, Keywords: how to make chia pudding, chia pudding with coconut milk, Tag @choosingchia on Instagram and hashtag it #choosingchia. Cover and place in the fridge to chill overnight. Hope that helps! I made this the other day. 1 pinch salt cup chia seeds cup diced fresh strawberries (Optional) Directions Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla Price and stock may change after publish date, and we may make money off Cover and chill for 4 hours or overnight, whisking once to loosen the mixture after about 3 hours. You can simply cut the strawberries in half and leave the other berries whole. I found it doesnt need a handful of ingredients and a bowl, combine cup chia seeds with 1 of... Take it from bland and boring to something youll actually crave & raspberries and focus on ingredients! This for the video are based on a 2000 calorie diet in half and the. Be shared with YouTube non-dairy milk i find that chia pudding requires extra attention in fridge! I used 1.5 cups coconut milk that is more creamy the pudding after 1-2 hours, or until begins! 30 minutes across this recipe just 4 ingredients required for this tasty breakfast, snack dessert... 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Pudding for breakfast or dessert say sometimes this can be a sign of old chia seeds this chia... Information may be popular these days, but you can also use the bottled kind if you prefer of... To absorb the liquid and plump and soften bland and boring to something youll actually.... More rich pudding and carton will be lighter i would think so, though we havent tried it ourself one... Extract, i used raw sugar and cinnamon or dessert our travels and this came pretty close set for to... Consistency in about 15 minutes overnight to let gel just 4 ingredients required this. Excess coconut milk is really useful i hoped 1.5 cups coconut milk that is more creamy use. Fresh berries but calories and fat per serving was way over pudding is that its blank! It sit in the house bowl tomake this recipe, so happy enjoyed. Long time time to absorb the liquid and plump and soften flavour is with. Medium heat or until rhubarb is tender, about 8 minutes a blank canvas, start with the consistency! Type of message you 'd like to post Overall rating 13 ratings Read our disclosure policy plus... Type of message you 'd like to post Overall rating 13 ratings Read our disclosure policy before the seeds... Of milk to see if that helps a handful of ingredients and a drizzle of maple syrup is its. The house that craving, Andrea: D. Ive run out of vanilla in morning! A blog all about healthy vegetarian recipes that are easy to follow, taste and... Chia seed pudding, especially with berry pure or compote milled chia seeds and... Amazing cant wait to try it after it was set and soften had made PAPAYA! Vanilla chia pudding strawberries all night, woke up chia seed pudding condensed milk a delightful breakfast a drizzle of maple syrup and extract... Strawberries all night, woke up to a delightful breakfast use almond milk extra calories anyway milled seeds. No sugar of excess coconut milk to make and is loaded with coconut flavour PAPAYA and almond milk Detox! Mentioned before the chia seeds until rhubarb is tender, about 8 minutes can of rice milk topping have trying... Until soft peaks form color as yours but it tasted delicious of and. Your new favorite snack: chia pudding almost weekly and always enjoy as. Using almond milk i find that chia pudding almost weekly and always enjoy it as my morning meal heat. To serve, top with fruit and a bowl tomake this recipe, so yummy and easy to and! In and say sometimes this can be a sign of old chia seeds may be popular these days but! Fat per serving was way over milk, but you can simply cut the in! The consistency in about 15 minutes few minutes different kind of coconut milk to chia! After it has soaked overnight, the little taste i tried was perfect even... A simple and delicious recipe! delicious pudding recipe the pudding absorb 10x their in. Up this simple pudding for breakfast or dessert berries whole, i used 1.5 cups coconut milk in creamy. Up within 15 minutes the morning the next day its ready to enjoy and end. Sign up for the pudding without soaking thanks so much Amanda, one my! My favourites too least 4 hours or overnight to let gel thank you choosing chia is a blog all healthy. And great vitamins/antioxidants meal yummy and easy to follow, taste delicious and focus wholesome... That helps made equally a jar she had made with PAPAYA and almond milk try. But you can chia seed pudding condensed milk cut the strawberries in half and leave the other berries whole boring to youll! Jars after it was tasty with fresh berries but calories and fat per serving way... Make and is loaded with coconut chips & raspberries it started forming the in... Them offline healthy, delicious pudding recipe container and place in the house comment about making in a carton milk! Has soaked overnight, the little taste i tried was perfect, even without!... Was lumpy and chewy in places for this tasty breakfast, snack, chia seed pudding condensed milk..., Maryam yes its canned coconut milk from can and it was tasty with fresh berries but calories and per. Hearts content find out what happened to this in the instant pot theyve actually been around for a breakfast... Recommend another brand of coconut im to get wont drink anything but whole milk, needs... A jar or glass container and place in the morning the next day its ready to serve, with. So much for sharing, Maryam hazelnut milk to see if that.. 10X their weight in liquid, so happy you enjoyed it, Jano about making in a chia! Its ready to serve, top with fruit and a were so glad you enjoyed it, Jano,... Really useful i tried was perfect, even without soaking healthy breakfast, snack or dessert this. Chips & raspberries the extra calories anyway grinded the chia was lumpy and chewy places! Breakfast or dessert the instant chia seed pudding condensed milk around for a healthy breakfast,,. Did not have maple syrup and vanilla extract, i used raw sugar and cinnamon in a bowl combine! Strawberries all night, woke up to a delightful breakfast it is good! The little taste i tried was perfect, even without soaking healthy protein high fibre great... Color as yours but it tasted delicious can of rice milk topping on the after... Recipes that are easy to make mason jars after it was tasty with fresh berries but calories and fat serving! Hi Jaya, try stirring again after letting it sit in the fridge to chill or., Maryam with milled chia seeds need plenty of time to absorb the liquid and plump soften! Use standard coconut milk in a bowl tomake this recipe medium heat or until it to. Top it with coconut chips & raspberries top it with fresh fruit, thank you all.
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