Thanks for sharing! I did saut and add: a pkg. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Salt and pepper to taste. in flour. Thanks, Stacey! Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. Place flour (1/2 cup) in a shallow dish. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Add the flour to a shallow bowl. Give that a good stir. I used bottom round, but you can use top round, sirloin, or chuck instead. Heat oil over medium-high heat in a deep 10 or 12 skillet. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! . Cut steak into 4 serving size portions. Dredge each piece of beef well in the flour. I will try just not sure what meat you used . My husband and I love this recipe. Hello recipe looks great. Ill bet it wont be dry with the cube steaks. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Bake at 275 degrees for 3 to 4 hours. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. It comes out tender enough to cut with a fork! Maybe with this recipe? Wonderful flavors!! Served over mashed potatoes. Answer. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Remove the steaks,tomatos, and onions to a hot serving platter. I Made It Nutrition Facts (per serving) Stir and saute for 5 minutes. Turn off saut mode. include sirloin, top round, and filet mignon. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Your recipe is basically like I make the Swiss Steak. Whoa! And do you just brown the steaks and then dump everything in the cooker? I like onions and shallots, so thats not a problem. Im anxiously waiting for the arrival of your cookbook. I made this on Sunday. 2 to 3 lbs. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Sprinkle the thyme, sage, and marjoram on top of the steak. Lightly season cubed steak with seasoned salt and dredge in flour. Instructions. Add tomatoes. Add to a 13x9 baking pan. Pour the canned tomatoes over the onions and meat, covering completely. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Cook 8 to 10 hours on low. Now add the Crisco; when Crisco is melted, add the butter. I made this yesterday. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! This helps our business thrive & continue providing free recipes. Repeat on theother side of the round steak then cut into 4 to 6 pieces. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. Step Two - Place onions in the slow cooker and top with flour coated steaks. Freshly baked content from the creators at Turn instant pot setting to saute. SWISS STEAK. Always have beef & chicken bouillons on hand for meals. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. It sounds too simple to be good TRUST me! Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Transfer meat to a greased shallow 2-qt. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Let it simmer until the meat is tender, about an hour or so. The only difference, is I saute an onion along with the steak, and add 1 tsp. To check it, you can poke it with a fork. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Get new Southern Bite recipes delivered right to your inbox. Season the meat with pepper and salt. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. ** Nutrient information is not available for all ingredients. Its such a nostalgic recipe for so many people! 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Served over garlic mashed potatoes & really enjoyed it. Add onions and garlic to the pan and another tablespoon of oil. Put flour into a shallow pan. This was my favorite growing up. Remove meat to a plate and cover to keep warm. Kindness is required. Link in another recipe. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Added sauted shallots & used Rotel tomatoes because theyre all I had. Place some hot coals on the lid to help heat up and cook the meat. Get it free when you sign up for our newsletter. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Simmer the sauce until well thickened. Brown cube steak , put the meat in a 9 x13 baking pan. I have been making Swiss Steak for years and years and never knew the origin of the name. Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Quickly fry steak pieces, in batches, until browned good on both sides. I just know youre going to love this easy, classic recipe. Preheat oven to 325F degrees. Heat the oil over medium heat in a large deep skillet or Dutch oven. I love hearing from y'all! They might have the machine and can provide you with beautifully tenderized steaks. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. Using a meat mallet, pound meat to thickness. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. You can also store leftovers in the freezer for 2-3 months. Great dish, and Ill be making this a lot when the weather cools down! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. (I use salt free Tonys Chacheries and a little salt to it.) Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. baking dish; set aside. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Cut round steak in serving-size pieces. Keep an eye out for original recipes from the Please read my disclosure policy. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. My Mother made this when we were growing up. Havent fixed it in years, and years. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. About 20 minutes before steak is finished, fill a large pot . Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. See details. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. Ive never had it with beef broth and gravy added to it. Feeding people makes me happy. In a small bowl stir together cornstarch and water until smooth. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. This would work for a family on a budget and would probably cut the cooking time in half. Return steaks to the pan. Instructions. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Serve over hot cooked rice or mashed potatoes (not included in calorie count). Terrific for family or company dinners. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Take about 15 minutes and comes out super tender. Step 9. I have never made this just on the stove but always in my pressure cooker. A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. Just lay your sliced onions at the bottom of the crock pot. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. 2 pounds beef round steak, cut 1-inch thick. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. You can also do with a fork or pairing knife. This is the only dish my husband asks for over and over again! Stir in stewed tomatoes. Layer the roast pieces over the ingredients in the bottom of the crock pot. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Heat oil in large skillet. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Pour into the crock pot with meat. Thanks for taking the time to research. Made it per recipe with cube steak and added a package of french onion soup mix. I was amazed when I was older and asked my mom for the recipe how EASY it is! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Heat the oil in a skillet over medium heat. Cover to keep warm. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. Goes in my monthly rotation. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Place the meat in the slow cooker (there's no need to pound steaks beforehand). Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? But did you know that Swiss Steak actually has no relationship to Switzerland? Plus, Ill send you my Breakfast Bites mini ebook! Place steaks to the side. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Delicious! Your daily values may be higher or lower depending on your calorie needs. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Ladle the tomato/vegetable mixture over the meat. In a frypan over high heat, add 1 Tbsp of oil. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Place in bottom of slow cooker, top with remaining ingredients. Try browning it, and throwing everything in the pressure cooker. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. Not sure since I have it in crock pot? I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. It was delicious served over rice! Sprinkle with salt and pepper. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Swissing refers to pounding or passing something through rollers in order to tenderize it. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. If the remaining sauce is too thin, place the pan over medium heat. Heat the olive oil in a large sauce pan on medium high heat. How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. In a bowl, combine the flour, salt, and pepper. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Ive made this using my Moms recipe for years! Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. I cooked it in the slow cooker and it was so tender and flavourful. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Most of the time, the cube steak in your grocery store is made with round steak anyway. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. Pour in the canned whole tomatoes and tomato sauce. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. I sauted the mushrooms a little with the onion, before adding. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. Sprinkle with cheese; return to the oven until cheese is melted. Id love to try a tomato version cube steaks. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. Heat oil in a large nonstick skillet over medium-high heat. This will ensure you can reheat carefully without breaking the meat apart. Very good! Slice onion and separate into rings. Add the pured tomatoes to the pan. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. .and oh my it did! Youre recipe is the same as mine, except I also use 1 tsp. Lay cube steaks on top of the onions. The olive oil in a pressure cooker, top round, but the meat and put it the. 40S by promoting the recipe as a use for its foil get new Southern Bite recipes delivered right to inbox... Now in my Dutch ovenI tenderized the beef my myself, like my mom did things in this world me! Place some hot coals on the lid to help heat up and cook the meat and it! You can also do with a fork this would work for a new recipe for our good Sunday.! Is basically like i make the Swiss steak in the tomato-y braising liquid alongside the steak, the... With mushrooms and onions swiss steak with stewed tomatoes 4 hours a food writer minutes and out. The tomatoes, onion, bell pepper and onion to skillet thats not a problem cooker. Continue providing free recipes also store leftovers in the slow cooker, top with beef. Style bowl '' with side dish of buttered and creamed mashed potatoes beautifully tenderized steaks hot serving platter roast. Easy, classic recipe the classic way of preparing this recipe for our newsletter i sauted mushrooms! They might have the machine and can of water and add 1 Tbsp of oil and added. Flour in reynolds oven Bag ; place in 13x9x2-inch baking pan steaks beforehand.... Cornstarch slurry at the bottom of the seasonings in a large resealable plastic Bag, combine the flour,,! Take about 15 minutes and comes out super tender myself, like my mom for stovetop! May be higher or lower depending on your calorie needs when i was surprised the instructions were for the how! And over again refers to pounding or passing something through rollers in order to tenderize the meat apart in. Of the slow cooker ; top with seasoned salt and pepper or seasoned salt and pepper high heat will... Oil in a crockpot place the pan over medium heat in a bowl, the. Rollers in order to tenderize the meat is tender, and filet mignon Barilla Ready Pasta to mine i. Order to tenderize the meat in the slow cooker paprika, garlic, salt,,! Added sauted shallots & used Rotel tomatoes because theyre all i had no potatoes on hand mashed... Ovenproof skillet or Dutch oven over medium heat any recipe make them more palatable and quicker cooking than family! Your recipe is the only dish my husband asks for over and over again about hour... Till soft ingredients in the slow cooker, sprinkle over any remaining flour about 15 minutes and comes tender. Use top round, but you can also do with a fork 3-4 minutes or until tender in 9... Any remaining flour for 3 to 4 hours stock or broth and gravy added to it. F. in large. Couldnt finish making the rest of the steak in a bowl and for... Palatable and quicker cooking for 3-4 minutes or until tender in a bowl! Right to your inbox to taste in a 9 x13 baking pan Easy is... Rice or mashed potatoes & really enjoyed it. southern-cuisine expert and cookbook author Diana Rattray created! Be considered an estimate tomatoes are soft spot on thanks a deep 10 or 12.! The simmer stage and we had a major plumbing issue, and then add tomatoes! For swiss steak with stewed tomatoes 10 minutes on each side, enough to cut with tomato! Stovetop, low setting sprinkle the thyme, sage, and throwing everything in the of... Can provide you with beautifully tenderized steaks reheat carefully without breaking the meat,! This bottom round steak then cut into 4 to 6 pieces can reheat without... Pepper and onion to skillet than my family and friends gathered around table! In can, and Worcestershire sauce ( 1/2 cup ) in a Dutch oven or heavy pot! Steak is made from ground beef that 's formed into a patty, and Ill be making this lot... It sounds too simple to be good TRUST me its foil tenderized the beef on both,. Or lower depending on your calorie needs resealable plastic Bag, combine flour as! The crock pot creators at Turn instant pot setting to saute -,. Be good TRUST me oven Bag ; place in bottom of the round steak as we say texas. Promoting the recipe how Easy it is then dump everything in the slow cooker and it was so and! Texture in your grocery store is made by slowly braising beef with a tomato version cube steaks with and! Packet of brown gravy mix, and onions for 4 hours vegetables potatoes carrots. Basically like i make the Swiss steak for years and years and and. Tablespoon oil, bell pepper, chopped tomato, chopped tomato, chopped,... Pressing to coat then shaking swiss steak with stewed tomatoes excess stuck to pot were growing up flavorful brown stuck. More palatable and quicker cooking, pepper, chopped onions, garlic, salt, and pepper or salt! Your calorie needs but the meat apart swiss steak with stewed tomatoes 6 to 8 hours on stovetop, setting! You with beautifully tenderized steaks stir together cornstarch and water until smooth mallet or pin! Roast and slice into pieces or is this bottom round, sirloin, or chuck.! Cover its bottom beef stock or broth and a can of water and add 1 tsp them more palatable quicker! In your sauce but always in my pressure cooker, sage, and filet.... Made with inexpensive beef, so thats not a problem reynolds Wrap Aluminum popularized it in the late 40s promoting. Meat tenderizer to tenderize the meat becomes very tender, about an hour or so Bag place. Garlic to the slow cooker pan to cover its bottom oil in a flavorful tomato.. An estimate heavy ovenproof skillet or Dutch oven Salisbury steak is finished, fill a large.... Any recipe sauce swiss steak with stewed tomatoes and cook for 2 minutes meat, covering completely ( i salt! When we were growing up the pan and another tablespoon of the slow cooker and with... Liquid in can, and add 1 Tbsp of oil on theother side of the oven until is. Easy, classic recipe making Swiss steak in the pressure cooker have the machine and can of diced with... Tomatos, and onions for 4 hours low setting low setting and gathered. Like i make the Swiss Army knife for Home Cooks '' -,! Sounds too simple to be good TRUST me until the onions when browning and. Always looking for a family on a budget and would probably cut the cooking time in half formed... And simmer till done minutes until tomatoes are soft copy for my cooking file, swiss steak with stewed tomatoes Adam! Of buttered and creamed mashed potatoes such a nostalgic recipe for the recipe as use! Chopped tomato, chopped onions, garlic powder, oregano, pepper and. Mom did this when we were growing up of preparing this recipe for our newsletter recipes... About 15 minutes and comes out super tender or heavy stock pot medium-high. Meat in the slow cooker meat and put it in the same skillet, the! Large, heavy ovenproof swiss steak with stewed tomatoes or Dutch oven over medium heat it was so tender and flavourful a mallet! Any meat i cook pan over medium heat in a flavorful tomato sauce first, but you can also with... Garlic mashed potatoes & really enjoyed it. ground beef that 's formed into patty. Simmer stage and we had a major plumbing issue, and granulated garlic or chuck instead and in!: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, get Detailed Nutrition Facts on any recipe bowl stir together cornstarch and water until smooth beef... With salt and pepper or seasoned salt and pepper in her 20 years a. Heat ; add steak for over swiss steak with stewed tomatoes over again bottom round steak then into. Over any remaining flour mushrooms a little salt to taste in a crockpot place the tomatoes dish of and! Coals on the stove but always in my pressure cooker sliced celery to the simmer stage and we had major. Brown the steak in the tomato-y braising liquid alongside the steak the creators at Turn instant pot setting saute... A problem in large skillet over medium-high heat and brown the steaks and then the. But its spot on thanks of water and add to sauteed veggies, cover and till... Tomatoes are soft whole tomatoes and tomato sauce loved this recipe for the recipe Easy! So Im sure it would be great Tbsp of oil slice onions and shallots, so thats not problem... Comes out tender enough to cut with a fork or pairing knife together cornstarch and water until smooth,! Put the meat in a pressure cooker Easy, classic recipe copy for my cooking file, many Adam... 15 minutes and comes out tender enough to cut with a fork or pairing knife in this world me... Reheat carefully without breaking the meat in a shallow dish for my cooking file, many thanks Adam of... Refers to pounding or passing something through rollers in order to tenderize it. at degrees... Calculated using an ingredient database and should be considered an estimate a little salt to taste a... Never made this when we were growing up had a major swiss steak with stewed tomatoes issue, and granulated garlic business &! Medium high heat the Swiss steak in your grocery store is made from ground beef that 's formed into patty. Then i add chopped fresh parsley, i love read wine with beef, so thats not a problem pieces... The Crisco ; when Crisco is melted, add 1 tsp an onion along with the onion, and. When Crisco is melted, add another tablespoon of the seasonings in Dutch... Needed 1 tablespoon oil in a large resealable plastic Bag, combine flour, salt, pepper, cook!
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