Do you have an Instant Pot conversion for this? Natalie, this recipe yields about 6-8 servings so please make the adjustments accordingly. Stir in milk, sugar and pepper until well combined. So so so good. This is garnished with thyme but nothing with red. To make creamed corn in the slow cooker, you just mix everything together in your crock pot and walk away. I was wondering if I could use frozen corn. Thanks! Sweet and tender corn simmers in a rich cream sauce to make Crock Pot Creamed Corn. 
This Christmas I searched for a similar recipe and found yours..even better, a crockpot recipe. Jan 29, 2023 | chicago bears internships summer 2021 | chicago bears internships summer 2021 The finished corn will hold nicely on low (or on warm, if your Crock-Pot has that setting) for another hour or two without a problem. Did you try doubling it Michelle? Xx. Thanks a ton!! almost the whole crockpot gone. Im going to give it a shot this week sometime and I think Im more excited to smell it than taste it, lol. What a great idea! Chili powder was my guess for the red. Last year I started to put a 1/4 of cup of condensed milk at the end! Thank you. I agree with some who are supportive, but do not understand self-made critics. Have you ever visited that barbecue chain? Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I wont make it any other way! Xx. I love this. Cook on Low for 4 hours. Thanks! This has my name all over it! . Going to share at annual picnic in the mountains tomorrow. It is always my kids favorite dish. I recommend adding about an additional hour if you are planning to double this recipe. I also use it as a base for an amazing potato corn chowder. This sounds amazing. Added the leftover to my turkey soup today along with some gravy and noodles. If Im tripling this recipe do I need to add more cook time? I recommend adding about an additional hour if you are planning to double this recipe. I want to double the recipe, think its safe to just double all ingredients? So so easy. She and my Mom would can tons of it in old Mason jars. Kav, as indicated in the recipe, this is stirred at the end of cooking time, and then cooked for an additional 15 minutes from there. Webingredients Units: US 2 lbs frozen corn 8 ounces cream cheese 14 cup butter 1 tablespoon sugar 14 cup whipping cream 1 teaspoon salt salt and pepper directions Put all ingredients in a crock pot and cook on low overnight or all day. I never thought I would use my slow cooker but I use it all the time. You nailed it, Teresa. Does it thicken by the time it is served? This recipe was delicious! (I have a 6 qt crockpot). Im having a bonfire bbq for four people turning 50. I use one can or corn, butter, and a half pack of cream cheese, salt&pepper to taste. How do you thicken creamed corn? I want to make it for Christmas dinner on Sunday, but all of my local grocery stores are out of heavy cream. Thanks! Salted butter will work just fine, but you may have to reduce the salt content as needed. I just made it. Can I use heavy cream instead of milk? I have this working away in my crockpot right now. Ive already made this several times family members had to have 5his recipe 10+. Thank you for sharing your recipe and your fun post. Be kind and get your own blog. Thank you! I really wanted to add this to our Thanksgiving meal, but I am feeding a good amount of people so I knew I would need more than what this post was for. If I can avoid going to the store that would be great. You do have to give it time to let the slow cooker do its magic. Place corn into a slow cooker. Love your site!! 
Serve with fresh cracked black pepper if desired. but in your picture what is the red & green garnish sprinkled on top? Add salt and sugar. This one is truly so good! At least thats my theory and Im sticking to it. by castle neroche circular walk. Making for Thanksgiving and hope its as good as yours! Since Thanksgiving is a regular work day here in Israel were doing our holiday on Saturday, and I cant wait to try this. However, the photos show little flecks of something green what is that, parsley? Unfortunately I cannot answer this with certainty as this is a recipe created specifically to be made in the slow cooker. Thanks for the tip on omitting the sugar and adding seeded jalapenos-you didnt omit the milk did you? BTW, Im new to the slow-cooker method and the directions calls for the slow cooker to begin cooking on high heat for 2-3 hours., do I start at High Heat? Any advice is appreciated. Made this for Thanksgiving. I make this all the time for Holiday meals, one of my most asked for recipes. Its ready and OH MY GOD is it good! Ingredients 2 packages (16 ounces each) frozen corn 1 package (8 ounces) cream cheese, softened and cubed 4 jalapeno peppers, seeded and finely chopped 1/4 cup butter, cubed 2 tablespoons water 1/2 teaspoon salt 1/4 teaspoon pepper For it to thicken as it sits. Family Owned, fresh and never frozen. I was going to make this for Easter but now one of our guests is bringing corn salad. Or do you just maintain at warm when ready until ready to serve? Webswadleys cream corn recipeswadleys cream corn recipeswadleys cream corn recipe as in creamy corn & crab salad dishes This Thanks! My family loved it so much that I decided to place it on my food blog as well with a link back to your blog http://www.cookingwithlibby.com/2014/11/slow-cooker-creamed-corn-slow-cooker.html. I think its terrible how critical people are these days. i dont have a slow cooker but would love to try this dish out any other option.. can this be put in a pan and cooked ? I need to get the fresh thyme and grated Parmesan cheese. Ive been doing it for a couple years now and defrost it in the fridge the night before otherwise it takes longer to cook. Love that you made a homemade version of creamed corn! With a national shortage of cream cheese, what substitute can be used for this recipe? HI Robin, I know this is years later, but Yes I have made this creamed corn numerous times and each time I double the recipe and add an additional hour of cooking time, as recommended by CHUNG-AH. I love creamed corn, and I usually love cream cheese, but I thought this was overwhelming. Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Thanks. Advertisement And even though its classified as a side dish, I could easily guzzle this into a main dish. I featured this post in a Thanksgiving round-up today. Cook until heated through, 3 to 4 minutes. Can you use heavy cream or half & half instead fo milk? I add in onion and garlic powder as well! Ive made this twice, the second time cutting the sugar in half and its tasted just as good as the first time. I have been making this recipe (minus the sugar) since about the early 1980s. Thank you for the nice slow cooker recipe. Thank you!! Ive made this several times and absolutely love it. WebHome; About. Its even been discussed already as we are eating it, about being a side for thisbyears holiday(s) dinners. GREG. Family Owned, fresh and never frozen. Creamed corn is one of my favorite fall/winter side dishes and a perfect way to use that sweet Indiana corn. Must try! Thank You so much for the reminder. Argh I might be in 30 degree C weather but I want this! If you like spice with your corn, youll also loveJalapeno Corn Coleslaw. Terry, as cream cheese is a prominent ingredient in this dish, I do not recommend any substitutions. 
I think I sampled it the first time, just to make sure I liked it, at least ten times! I am having a thanksgiving pot luck tomorrow and wanting to bring this. Its a holiday, people enjoy it once a year. 
You can use fresh or pickled jalapeno. I have to admit it did cook on the stove and it came out real good. These crockpots are fantastic for transporting foods. Im an experienced cook, having 56 years of it behind meand I have to say that all my family members, all 16 of them, HATED this, and that included me. What a great dish to serve for Easter! Stir and cook for a few minutes, until the sugar is dissolved. Webswadleys cream corn recipe. Thank you so much for sharing this recipe! Ive made several different cream corn recipes in a crock pot and this one has it down, I used a 5lb bag of frozen corn in my crockpot and doubled all other ingredients. The green specks are thyme but am I seeing a reddish speck too? You can try this stovetop recipe instead! Hi! I added some chives at the end for a bit if green. The ingredients were still ok with what I added. But here is a baked version that you can try out: https://damndelicious.net/2014/11/12/easy-creamed-corn/. Never been a creamed corn kind of gal but I am gonna give it a shot for Thanksgiving. Unfortunately, Ive never made baked this before so I dont have the appropriate recommendations/directions for you. Had a turkey in the freezer and decided to have a Thanksgiving dinner while on stay at home order, this creamed corn was a damn delicious additional to our meal! I have made this recipe for the last 4-5 years and always have people rave about it! If using frozen corn, do you defrost first or add to the crock pot frozen? I do use frozen corn instead of canned because I have severe arachnophobia and this an aversion to all canned veggies and fruits. Have you tried cooking it on low for a longer period? This dish will last in the refrigerator as long as the frozen and canned corn will, wont it? It gets its spicy kick from jalapeno peppers.Judy Carty, Wichita, Kansas, Creamy Jalapeno Corn Recipe photo by Taste of Home. I did see that you can reheat this in 30 second intervals, but can I just bring it in the crock pot and turn it in low for a little bit to reheat? Thats a great idea! 
Also, if I did low heat, how much longer should it be? Carri I need to triple this for thanksgiving- did you triple the milk or only double it like the cream cheese/butter? 2 In a Dutch oven or large skillet, melt the butter over medium heat. Hi, Im Mary. Cover and cook on high heat for 2-3 hours. http://www.cookingwithlibby.com/2014/11/slow-cooker-creamed-corn-slow-cooker.html, Elizabeth @ Confessions of a Baking Queen. paired this with sloppy joes and potato salad. Im looking for recipes I can start in the morning, leave for 5-6 hours for my families thanksgiving, and be ready for my inlaw thanksgiving that evening. Looks delicious! Please let me know what the herb is! YUM! Eat in, Order Out. You have to look at your portion control! Web1 cup milk 1 tablespoon sugar 1/4 teaspoon pepper 8 ounces cream cheese, cubed 1/2 cup (1 stick) unsalted butter, cut into thin slices Directions: Place corn into a slow cooker. It shouldnt really matter but I personally like to use the Del Monte brand. 2023BAREFEETINTHEKITCHEN.COM. ALL RIGHTS RESERVED. Shes from Kentucky and her brother and her always had gardens. 1 (8 ounce) package cream cheese, softened. Step. Is there a way to make these without a slow cooker? In a 3-qt. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! I made this for Easter dinner yesterday and it was a hit! 15.25-ounces cans whole kernel corn, drained, 1 stick unsalted butter, cut into thin slices. Directions. Meanwhile, whisk together milk and flour in a small bowl until smooth. Ive made this recipe several times as is, and its a hit every time. Makes for an easy heat up once you are at your destination and ready to serve! For the second dinner, I am just bringing my left overs from the night before. Thanks for the tasty recipe!! Any idea how much? We dont add sugar, instead we add garlic salt. 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