Get your own digital color dollop of Cantaloupe 157. Do not harvest the cantaloupe based solely on color, though. The pale orange flesh is creamy and fruity without being overly sweet. This melon variety has striking yellow and dark green markings on its thick skin. Health benefits. Due to the ripeness as well as the variety of the cantaloupe, the hues are different. Cloud White. You must allow the cantaloupe to mature completely on the vine. 3. Cantaloupe is low in calories (opens in new tab), fat (opens in new tab) and sodium (opens in new tab), and is a great source of potassium (opens in new tab), vitamin C and vitamin A. Fresh cantaloupe is a rich source (20% or more of the Daily Value, or DV) of vitamin C (44% DV) and vitamin A (21% DV), with other nutrients in negligible amounts (less than 10% DV) per 100 grams (see table). The vines are very vigorous and take 85 days to mature. Yes. Once cut, cantaloupe will stop its ripening process and begin to soften. It only takes about 80 days to grow these melons to a ripened treat. The bitter melon cultivar is common in China has long shape which becomes narrower at the ends. ", it is ripened. % of people told us that this article helped them. Cantaloupes are loaded with vitamin A (opens in new tab) (in the form of beta-carotene) as well as vitamin C (opens in new tab), and are a good source of the mineral potassium. Inside, the flesh is bright orange and sweet. Slicing a Canary melon in half reveals soft light green or yellowish flesh that is similar to a pear but tastes much sweeter. All types of popular melons are rich sources of vitamins, minerals, and essential nutrients. Checking the skin color is also important. Cantaloupe (North American) Description: Cantaloupes are one of the most commonly grown melons in the United States. Melons Storage 2023, 22 Different Types Of Cantaloupes You Should Totally Try 2023, How To Cut Cantaloupe? One unusual type of melon is a variegated Valencia melon. You may try the paper bag trick overnight, but do not expect a miracle. Compared to other regular melons, the Crenshaw melon has an unusual shape. Sometimes described as a gently faded orange, cantaloupe enlivens neutral interiors in any room. Also, the flesh of melons contains a lot of water and fiber, therefore, they are also very good for your digestion. Visit our corporate site (opens in new tab). Popular as a dessert or even a snack, the canary melon is large in size and bright yellow in color. Park, A., 2022. Cantaloupe is a type of melon fruit that provides a range of antioxidants, phytonutrients and electrolytes that are shown to have multiple health benefits. [1] Never harvest a cantaloupe when the outer rind is still green, since these melons are undoubtedly unripe. Although they share a few similarities, muskmelons and watermelons are not the same species. This medium-sized oval-shaped melon has a pale semi-webbed rind that covers its delightfully tasty flesh. I strive to create delicious food in the easiest and healthiest way to help you have the most joyful cooking experiences. Headache, stiff neck, confusion, diarrhea, and other gastrointestinal illnesses all fall under the symptoms category of this fever. The unripe cantaloupe flesh has a pale green or white color. I highly recommend purchasing cantaloupe from farmers instead of markets or grocery stores. 
Sprite melons originate from Japan and they are now widely grown in North Carolina. TrueLeaf Market. If you want to select the best melon every time, here are a few tips: Inspect the skin to make sure that there are no bruising or soft patches. Both melons have salmon-colored flesh inside and a central seed pocket. It has orange, sweet flesh with seeds in the center and a webbed outer skin that turns from green to mostly beige when ripe. With 11 14% sugar contained, sugar cube is the sweetest version among other cantaloupes. Chan School of Public Health, Centers for Disease Control and Prevention (CDC). The light green flesh is thick and succulent and, because over 15% of its weight is sugar, its one of the sweetest melons. 
Tangerine Mist. Hearts of Gold melons are packed with delicious, thick flesh that is orange in color. The cantaloupe, rockmelon (Australia and New Zealand, although cantaloupe is used in some states of Australia), sweet melon, or spanspek (Southern Africa) is a melon that is a variety of the muskmelon species (Cucumis melo) from the family Cucurbitaceae. Cantaloupe will not ripen after it has been cut open, so if you cut open your melon and discover that it is still unripe, there is nothing you can do to salvage it. Different shades may be a sign of uneven ripeness or even spoilage. Some varieties of melons only ripen on the vine, whereas others become sweeter and juicier after they are harvested. This reaction occurs because the body's immune system (opens in new tab) recognizes a similarity between the allergy-causing proteins in ragweed pollen and the proteins in the food. (Image credit: Sirisak Boakaew/Getty Images) Jump to: Nutrition facts. You know when a Canary melon is ripe when the melon looks bright yellow without any hints of green on it. Cantaloupe is a juicy summer fruit that has orange flesh and ribbed skin. Ananas is actually the name for pineapple in many European languages. The nutrients found in cantaloupe nutrition can be spotted in its deep, orange color. Vitamins A and C are both antioxidants that work to keep your body healthy," Mangieri said. With this in-depth post, you can easily classify the shades of cantaloupe as well as how to pick a good one. Honeydews Watermelons. WebCucumis melo, also known as melon, is a species of Cucumis that has been developed into many cultivated varieties. Learn more", Last Updated December 12, 2022 By Jamie | Categories: Blog. Melon Size And Mass Rank 2023, When Is Cantaloupe Season? The color is called Cantaloupe and is inspired by the color of the cantaloupe melon. Cantaloupe (North American) Description: Cantaloupes are one of the most commonly grown melons in the United States. Wheatfield. Putting it in a roll-up paper bag will also do the job. In general, enjoying cantaloupe poses little risk for most people. [2], The name cantaloupe was derived in the 18th century via French cantaloup from The Cantus Region of Italian Cantalupo, which was formerly a papal county seat near Rome, after the fruit was introduced there from Armenia. It appears smaller than the regular types but remains the same orange flesh. On the other hand, the European cantaloupe is more distant from the muskmelon family. Due to this similarity and the sweet tastes, cantaloupes and peaches are often combined in many recommendations for making salad meals as well as whipping up smoothies. What are the benefits of eating cantaloupe? This gives the melon a very striking look when compared to other green and yellow types of melon. Before getting into the color of cantaloupes, lets make clear that there are not only one or two kinds of cantaloupe. Cantaloupe is a juicy summer fruit that has orange flesh and ribbed skin. The Canary melon is also very sweet. A World of Flavor Awaits: Your Guide to Global Cuisine, Home Blog What Color Is Cantaloupe? Based in Massachusetts, Ferry-Morse has been selling cantaloupe seeds since 1856. Paper bags are porous, so carbon dioxide can escape and oxygen can enter. [2] It was later introduced to Europe, and around 1890, became a commercial crop in the United States. Some types of muskmelons are smooth-skinned varieties whereas others have light to pronounced netting over their green skin. And sweet melons, Cantaloupes, lets make clear that there are not same. Most popular kinds of cantaloupe green and yellow types of Cantaloupes you Should Try. To two days lot of water and fiber, therefore, they are harvested visit our site! 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