Founded in: 2010
By entering this website, you understand and agree that your use is at your own risk. Handles the processing of franchise agreements and other legal documents accurately and in timely manner. How are we doing? AFC's sushi bar franchises add value to any supermarket. Ensure finished product meets the requirements for temperature, labeling, and quality standards. GYU-Kaku has been awarded the prestigious Hot Concept Award by the Oscars of the eatery business, Nations Restaurant News. Profile information will be used to create personalized content, services and advertising on sites of the Advanced Fresh Concepts Corp. (AFC) website. Rock N' Roll Sushi. An AFC representative will review your information and contact you shortly. Utilize a consultative selling approach to build effective proposals, converting features to benefits based on customer needs, company offerings and capabilities, consumer insights and the customers decision criteria. By entering this website, you acknowledge and agree that this website has been designed to comply with United States law. 
Afai e te fiafia i le sushi vaaiga i Budapest, ona siaki lea o fautuaga nei Assistant Regional Manager will assist with business operations of franchised and corporate sushi bars. teppanyaki house, and Akashi for sushi. Sushi was founded in 1997, the first restaurant was established in London. Initial investment: $167,650 - $438,500
By entering this website you acknowledge and agree that you shall be bound by any such revisions. WebSign up for our RNR loyalty program and earn 1 point for every $1 you spend and receive a $20 discount for every 400 points you redeem! Franchise fee $20,000. Assist in planning and executing process improvement projects. Performing ongoing analyses on business processes related to productivity, quality, costs, and time management. TheNational Sales Managerwill be responsible for securing and developing business through pro-active direct sales, marketing, telemarketing, professional Networking, appointment calls and tours of the AFC Operations primarily in College/University, Workplace and Prestige Venue Business Segments, Food Service Accounts, Sports/Entertainment locations, Healthcare/Medicine locations/facilities, and Grocery Retail. Record completed delivery orders accurately and immediately. The Sushi Production Chef (Level 3) for the Central Kitchen will report to the Production Manager of the Central Kitchen. 
Continuously. Franchising since: 2005
Contact us. the sushi bar franchise business was significantly expanded to include Asian
to fight complacency and make continuous improvements to our system. Founded in: 1994
Solid financial structure to meet any challenges ahead and maintain success. Ensure Assistant Regional Managers and field staff training needs are met. Able to convey complex ideas and instructions in simple, understandable language. By entering this website, you acknowledge and agree that your use is at your own risk. It allows you to try exciting and new flavor profiles. Advanced Fresh Concepts Franchise: 2080 Western Ave, Guilderland, NY 12084: 2020-07-01 The ability to offer flavors that consumers can't get anywhere else puts sushi on its pedestal. ADVANCED FRESH CONCEPTS strives to improve the usability and accessibility of its website and mobile application for all users, including those with vision, hearing, or other disabilities. In addition, AFC may use your profile (i.e. Although this website may be linked to other websites, AFC is not directly or indirectly implying any approval, association, sponsorship, endorsement or affiliation with the linked website, unless specifically stated therein. WebAbout us Sushi is prepared fresh daily at Sushi Avenue, Inc. We began in 2004 by placing chefs in grocery stores to create sushi sold in the cases. Founded in: 2002
Sansai Fresh Grill franchising information. Represent the company in the field at all times by dressing and appearing in a neat, orderly, and well-groomed manner. To provide great experience to everyone we are using The Web Content Accessibility Guidelines (WCAG). inspections, problem resolution, and providing guidance, retraining and leadership to FCs. WebSushi Sake has a franchise fee of up to $40,000, with a overall upfront investment range from $464,103 to $809,175. Franchise units: 19
Fully trained, fully certified sushi chefs, Restaurant-grade sushi products in convenient grab and go packaging, All materials necessary to make the sushi products, All salaries, insurance, inventory and waste control of the sushi bar operation. Sumo Sushi & Bento has been franchising for over a decade and is now taking the leap to other countries, including the United States. Worlds Premiere Sushi Company franchises over 4,000 independently owned and operated food service counter locations in retail establishments throughout the United States, Canada, and Australia. Founded in: 2009
The copyrights to all contents of this website are proprietary to AFC or its third party licensors, and you may not reproduce, post on any other website, modify, distribute or transmit any portion of this website without AFCs express written consent. ..with endless potential for growth and expansion. Our freshly prepared sushi uses only the finest, highest grade ingredients. 700 Gyu-Kaku restaurants worldwide, and the first U.S. location opened in West
Fully support and assist the Central Kitchen team as instructed by the Production Manager. Overseeing all aspects related to the implementation stages of business process improvement initiatives. In addition, AFC may use your profile (i.e. Initial investment: $145,000 $629,000
The Food Safety Specialist will oversee and routinely conduct inspections of franchise locations to ensure safety and sanitation procedures and regulations are maintained and compliant to SSOP, store requirements, and the state and local laws. Initial Franchise Fee: $4,200. The Regional Manager will promote the sushi and other Japanese/Asian cuisines offered to customers/clients through the companys values and missions with integrity, confidence, and knowledge. Our freshly prepared sushi uses only the finest, highest-grade ingredients. Our chefs use only the highest quality ingredients, ensuring the freshest, most flavorful sushi, sashimi and specialty products. Hissho Sushi & Craft Beer Bar. Field Supervisor is responsible with managing AFCFC Corporate management food service counters and collaborating with the respective Assistant Regional Manager and Regional Manager. They also serve their house Gyu-sushi, which is hand-crafted roast beef sushi splashed with their shoyu barbecue sauce and served alongside Kuki-wasabi. Initial investment: $440,900 - $801,000
AFC also contracts with third-party food safety auditing companies (e.g., Diversity, Ecolab) as well as collaborate with regulatory agencies in their reviews of AFC franchise operations. training for partners in the following areas to help franchisees make the most
Skills/abilities fluency in English; knowledge of sushi making, basic cutting skills, basic sushi ingredient preparation, and roll preparation; time management; ability to work standing for long periods of time. Identify new markets and business opportunities to increase Company Revenue. Chef Nozawa believes the All material or communication transmitted by you to this website will NOT be treated as confidential. The Labeling System Assistant (Technical Support) will assist in the tasks related to AFCs sushi labeling system, commonly known as the label machine. Acting as an information source and communicator between business branches. (818) 456 Although AFC makes all reasonable efforts to ensure the content of this website is updated and correct, accuracy cannot be guaranteed and AFC makes no warranties or representations of its accuracy. Determine whether Sushi Avenue grew or shrank during the last recession. Rate your experience! Any reproduction, retransmission or dissemination of the information or contents contained in this website, without the express written consent of Advanced Fresh Concepts Franchise Corp., is strictly prohibited. Essential functions of the position are listed below and must be performed with or without reasonable accommodation. Sushi Avenue began in 2004 as a sushi company focused on the supermarket business. Five years later we expanded into the restaurant business, and today we operate 3 full services restaurants and 6 quick-serve restaurant locations. Preparing various types of products according to AFCs guidelines and recipes on quality, portion size, presentation, labeling and food safety. Answer phone calls from franchisees/chefs and AFC field personnel regarding the label machine. Web22771 S Western Avenue Torrance, California 90501. Excellent organizational and customer service skills, Excellent working knowledge of computer systems, network and systems administration, databases and data storage systems, CRM, Intranet, 5 years of experience working in IT operations, Experience leading and managing large IT projects, Strong critical thinking and decision-making skills, Excellent project management skills and strong ability to prioritize, Hands-on experience with computer networks, network administration and network installation, Medical, Dental, Vision, Life Insurance, Supplemental Life, Voluntary Long-Term Disability, 401(k) Retirement Plan with Company Match, Collaborate with compliance team and cross-functional divisions with new program launches, program analysis and vendor support, Partner with program vendors routinely to drive program improvement and expansion, Develop and implement training programs associated with new policies and program changes, Draft and coordinate policy dissemination, Formulate trend analyses, identify gaps and develop viable action plans, Evaluate and update program rules, reference guidance, expansion opportunities, Perform verification activities with distinct focus on detail and quality improvement, BA/BS Degree in Biology, Chemistry, Food Science, Public Health, Microbiology or related discipline, Minimum of 2 years of experience in Quality Assurance, Public or Environmental Health with an emphasis in Food Protection, Working to proficient knowledge of 2017 FDA Retail Food Code, Professional, articulate and team oriented, Must have excellent oral and written communication skills, Ability to adapt and excel in a fast-paced environment, Ability to manage time efficiently and execute projects diligently, REHS, RS, or CP-FS Certification is desired. affordable pricing policy. Also, make sure to consider other fees and that you have the minimum liquidity they require. franchisees in the US and Canada. WebLa premire boutique Sushi Shop a ouvert ses portes en 2000 au March Atwater et depuis, la chane Qubcoise compte plus de 165 boutiques travers le Canada. Pugsley Pizza. By entering this website you acknowledge and agree that AFC has not reviewed all Advanced Fresh Concepts Corp. (AFC) is the largest sushi bar franchisor in US
16. Perform other related duties as assigned. The parent company AFC was established in 1986 by Ryuuji Ishii. Education High school diploma/GED preferred. Since 1990, Ace has been creating and serving high-quality sushi and other Asian fusion foods to great success in kiosks located within U.S. supermarkets. By entering this website you acknowledge and agree that AFC has not reviewed all Brothers also expanded to Santa Monica last year with much of the same offerings. franchisees be local managers and have the willingness and ability to closely
We make it simple and profitable. 
Financial Overview Opportunities: Work Location: Multiple Locations Open. IF YOU WOULD LIKE TO TALK ABOUT SETTING UP A SUSHI PROGRAM FOR YOUR FACILITY, WELL SHOW YOU HOW EASY IT IS TO ESTABLISH A FIRST-RATE SUSHI BAR REPLETE WITH HEALTHY, SATISFYING JAPANESE CUISINE MADE FRESH EVERY DAY. Advanced Fresh Concepts Franchise Corp. is continuously expanding and growing. expertly trained at AFC headquarters by our master chef, who possesses over 25 years of experience. While not exactly a traditional sushi place, per se, quick-service Samurai Sams Teriyaki Grill offers a wide selection of healthy Japanese cuisines like grilled egg rolls, wok-stirred veggies, Gohan bowls, and yakisoba noodles. Work with the team to ensure proper set-up and stocking of stations with all necessary supplies. Coordinate with team members to ensure that ingredients and supplies are stocked for daily operations. Want to advertise your franchise with us and successfully boost your business? Incorporated in 2010, Koi allows new potential franchisees to visit and shows well to potential buyers. Complete packaging in delivery bags and ensure cooling procedures are completed prior to delivery. We are currently seeking potential franchisees in the United States and Canada. Sushi with Gusto chefs work seamlessly within our partners providing fresh, fast, healthy and delicious sushi in convenient carry-out packages. AFC's commitment and resources for safe, wholesome and quality food are carried across the entire franchise system. Running a sushi franchise doesn't need any experience in preparing sushi dishes. In 2002, AFCs sushi bar operations evolved into a franchise system. Investments $425,000. brand's success is primarily due to the high quality of food, a wide selection
Compare how recession-proof Sushi Avenue is relative to the industry overall. Innovative ProductDevelopment andService Excellence. The franchisor will provide you with training on how to prepare and operate a sushi restaurant. Rock n Roll Sushi franchising information. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Small Business Trends is an award-winning online publication for small business owners, entrepreneurs and the people who interact with them. Sushi can now be found in supermarkets, kiosks, all-you-can-eat conveyor belt eateries and even gas stations. Their main focus is teppanyaki-style cooking where the chef prepares the meal in front of you on a large griddle. WebHissho, Oumi Sushi has a franchise fee of up to $4,200, with a overall upfront investment range from $21,050 to $88,950. For instance, we saw startup costs range from about $50K for a grocery store kiosk to $3M for a high-end teppanyaki restaurant like Benihana. Ace Sushi, which has its headquarter in
137, Korean - ext. Each sushi shop franchise has its own concept and menu. Some of them offer their services within supermarkets, the others sell sushi in a catering kiosk, yet the others have restaurant concepts which offer a lot of other food and also drinks. Our suppliers must be willing and able to meet stringent food safety and quality standards, which include quality checks throughout the supply chain process and proven traceability programs under a Global Food Safety Initiative (GFSI) recognized scheme. restaurant brand, recognized and recognized as the defining standard for the
19700 Mariner Avenue Torrance, CA 90503 Inquires: 310-604-3200. AFC Sushi is currently looking for potential
The main goal of SanSai Fresh Japanese Grill is to be a leading national
WebFranchisee Brent Hill also will be opening a location in Mason this year. In fact, the number of businesses in the sushi industry in the United States has grown 3.6% per year on average between 2017 2022, according to industry reports. Process applications and arrange payments for new permits. Great communicator in a multicultural environment, reliable, and a quick learner. Additionally, Japanese sushi bars have evolved over the last three decades. And AFC field personnel regarding the label machine to increase company Revenue of business process improvement.! We are currently seeking potential franchisees in the United States and sushi avenue franchise to. Timely manner leadership to FCs the company in the United States and Canada is Continuously expanding growing. Central Kitchen agreements and other legal documents accurately and in timely manner and food safety significantly. 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