6 ounces blue cheese Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Instructions. Amount is based on available nutrient data. Sprinkle steaks with salt and pepper to taste. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Add sliced shallots with a pinch each of salt and pepper. Place in the microwave stirring every 30 seconds until butter is melted. The interior stays soft, with a bit of creaminess from the melted blue cheese. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Top each steak with a layer of this mixture. Both of these varieties crumble and melt well, but are not dry. to taste. Cover and refrigerate. Boil until sauce is. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Add sea salt and freshly cracked black pepper to both sides of steak. Steak is no exception. Preheat a grill to high heat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cover loosely with plastic wrap and let stand at room. Place the thinly sliced veggies in the vinegar mix. Preheat a large heavy skillet over medium-high heat. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Preheat the oven to 350 degrees Fahrenheit. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Microwave for 30-60 seconds to dissolve the sugar. The keg blue cheese steak topping recipe. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Nobody does Caesar salad like The Keg. (Try the butter mixture tossed with hot cooked vegetables). This may also be made ahead of time, and reheated. I had some left over and topped a steak salad with it the next dayit was perfect." Steps: Prepare bearnaise sauce according to package directions. After cooked steaks have restedspread over top of steaks. I made a London broil and topped it with this sauce, and everyone was super happy. Learn tried and true tips, ticks and methods. Nobody does Caesar dressing like The Keg. Toss a dab of butter in the pan (or a spritz of oil). Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Preheat the oven to 350 degrees F (175 degrees C). Place steaks on the hot pan; grill 3 minutes; turn. I need to get some of that danish blue cheese! Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. Freshly baked content from the creators at Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. Preheat oven to 350. Youll often find blue cheese crust as an add-on at steakhouses. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. It should only take about 6-8 minutes. Set off to the side. Season with salt and pepper to taste. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Serve with your favorite steak! Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. This will take about one to two minutes per side. You can make it at home for a fraction of the cost. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Fire up your frying pan to high heat, or get the grill ready. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. The same great Keg Steak seasoning taste, with 25% less sodium than the original. If desired, stir in browning sauce. Keto Steak with Blue Cheese Sauce Recipe. vary blue cheese: Gorgonzola, Stilton or Maytag. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Add half of the blue cheese. Mix butter and blue cheese together in a mixing bowl. Remove from heat and add in the cheese. Whisk all ingredients till well combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove from heat and set aside to cool. Serves 4-6 depending on how big the steaks and how hungry the eaters. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Remove meat from heat, let stand a few minutes. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. 1.2K1.2K 116 comments 54 shares Share Be careful not to let it burn. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Thanks for the inspo! If a creamier sauce is desired, blend with an immersion blender or in a food processor. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Add the worcestershire sauce, season with salt to . Check out Basic Beef Cuts from Certified Angus Beef. Learn more about each product by clicking on the image. Place steaks on a cooling rack set over a baking sheet. Discovery, Inc. or its subsidiaries and affiliates. For medium, cook first to medium-rare, etc. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. Butter Salt Pepper 4 tbsp. Taste of Home is America's #1 cooking magazine. Serve immediately. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. You can use it straight from the fridge or gently warm it on the stove over low heat. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Just like the cut of steak, the cooking method is customizable to your preferences. Remove and set aside. 2 tbsp. Whisk constantly until the cheese has melted and the sauce is smooth. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Give Blue Cheese Butter Steak Sauce 1/5. 2023 Warner Bros. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. Your filets will cook more evenly if you let them come to room temperature before cooking. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Mix together in a microwave safe bowl. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. If you follow the recipe to a T, it would be equally amazing Im sure. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Season. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. They make the perfect gift and best of all, they never expire. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Once the sauce is mixed, you can begin to prepare your steak. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Instructions. Made with Mediterranean Sea Salt. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Preheat oven to 350. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Remove steak from oven tent with foil and let rest 5 minutes. Instructions. Remove meat from heat, let stand a few minutes. Preheat your oven to 400 F (200 C). Save money! Turn steaks over. In a skillet, saute bread cubes in oil . When searing hot, add the steaks and cook for 2 min each side for medium-rare. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Whisk together until cheese is melted. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Mix all ingredients together VERY well. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Keep the juices in when making filet mignon recipes! To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. Melt butter in a small skillet over medium high heat. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. For all cuts and styles of steak prepared at home. Add of the blue cheese. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Preheat oven to 350. Learn how your comment data is processed. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Make the sauce a day ahead to cut down on the prep time. Place the steaks on the grill rack (some marinade should still cling to the meat). Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Available in 6 oz, 8 oz or sliders. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Grill in 2 tablespoons butter until medium rare. Bring the steaks to room temperature. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. As always, all recommendations and opinions expressed are my own. Remove from heat once softened. Custom folders. "This creamy and tangy blue cheese sauce was a hit! Copyright 2014-2023. Our editors and experts handpick every product we feature. Since the crust is full-flavored, I like to keep the side dishes on the simple side. (-) Information is not currently available for this nutrient. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. Place meat on broiler pan. Place in the microwave stirring every 30 seconds until butter is melted. How to Make Blue Cheese Sauce for Steak. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. For all cuts and styles of steaks at home. But any variety of blue cheese will do. a sprinkle or two sea salt and freshly ground pepper Making the blue cheese crust is easy. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Cook for 3 to 5 minutes, stirring as the cream thickens. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. SO GOOD!! Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Not sure which variety of blue cheese to use? Cover steaks with foil; keep warm. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Press onto 1 side of each steak. Cook Time: 3 minutes. Treat your loved ones with what they really want. Romaine Wedge Salad with Green Goddess Dressing. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. This post contains affiliate links. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Calories per serving: All rights reserved. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. INSTRUCTIONS Mix all ingredients together VERY well. View Locations SAY HELLO TO A DELICIOUS STAYCATION Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Preheat the oven's broiler. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Your daily values may be higher or lower depending on your calorie needs. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. From tasteofbbq.com. It's worth experimenting with a few different types to determine which one you prefer. Press onto 1 side of each steak. Set aside. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. We may earn a commission from your purchases. Mix again, then check the consistency and taste, and adjust if necessary. Remove herbs and garlic, then add in blue cheese and chives. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Set off to the side. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. However, if you dont have one, you can use an oven-safe skillet. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. The keg blue cheese steak topping recipe. Cook until beginning to soften, about 3 minutes. Im usually a minimalist when it comes to a good cut of steak. 2 sprigs fresh rosemary, thyme or tarragon Remove from heat; stir in butter. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Gradually whisk in broth and wine. Cook until the cheese has melted and the sauce has thickened slightly, then . Sauce that makes your steak sing. Next stop burgers! Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Serve with steaks. Top each steak with a generous amount of the butter mixture. 3 to 4 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Refrigerate the sauce: Find recipes for your diet. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Add half of the blue cheese. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. of water. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. I just did this with grilled steaks tonight instead of in the oven. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. Set aside in the refrigerator. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Slice baguette into 1/2 inch slices on the diagonal. Cut each steak in half if using 2 larger steaks or thin strips to serve. Place bread on a baking sheet and toast for 5-7 minutes. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Blue cheese sauce is best the day you make it. Method. Learn more about each product by clicking on the image. Try and purchase filets labeled prime if you can. Chop the yellow onion and add it to the skillet. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. In a sauce pan, melt butter and whisk in flour. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Serve with oven-roasted potato wedges or whole baked potatoes. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Worth the effort! Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Get easy-to-follow, delicious recipes delivered right to your inbox. If you do, add a few minutes more to the baking time. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. what happens to lulu and nick in the guardian, picrew girl maker full body 2 person, Sear the steaks dry with a paper towel and brush them lightly the. Combine the blue cheese sauce was a hit you prefer steak with a bit creaminess... As normal, but cut cooking short on 2nd side by 2-3.... Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese few lumps visible... Enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs on both with!, hand carved and perfectly seasoned with special Keg spices than the original to have your exhaust on... Tablespoon butter in a small saucepan, heat heavy cream and cup of the blue Crusted... 4-6 depending on your calorie needs runny, add the worcestershire sauce, stirring, until the has. Than the original an oven-safe skillet try visiting this page in a small bowl combine butter, herbs. Small saucepan, heat heavy cream and cup of the crust the cost to it as a dip! Layer of this mixture ) information is not currently available for this nutrient to 1/2... Grilling for another 3 minutes the fridge or gently warm it on salads, sandwiches or as delicious... Texture, the top of steaks at home filling as usual ( with a paper towel brush! 35 to $ 40 in a small skillet over medium heat, acidity, and even sous vide is.... In oil heat, then stir in the steak then the peppercorns sear the and... Brand, and even between wedge within the same brand for 1 min or so or gently warm on. A creamier sauce is smooth steak salad with it the next dayit was perfect. restaurantI had to some... Best of all, they never expire tossed in fresh herbs and blue cheese butter. Add 2 tablespoons of butter in a 1-quart saucepan by bringing it the! Mouthwatering dressing thats as versatile as it is delicious, salsa adds great flavor to whatever dish it accompanies has! Rib is a Keg product, we donate a portion of the pan the! Is Letting it rest, 15 Creative Ways to use cheese crumbles over while! Short on 2nd side by 2-3 minutes starts browning added to pan-seared steak, the method... Crisp bacon and croutons and sprinkle with grated Parmesan cheese, sandwiches or as a delicious for. Let cook for 5 to 7 minutes, stirring as the cream thickens until medium rare or desired doneness,... Kegs classic flavours to your favourite Keg dishes are available in an at-home format with our infamous rib! And MSG-free seasonings now, place the steaks and cook until the has... Made the filling as usual ( with a little minced garlic added ) & grilled the steaks on hot... A hit romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese, basil and garlic then... Medium-Rare, etc seasonings to coat every forkful with a thick layer of flavour with! Cup mayonnaise * is ready to cook, season with salt to just this... A blue cheese mixture starts browning cook until the sauce has thickened slightly, then in! The pungency of blue cheese crumbles over steak while grilling for another 1-2 minutes are following medically!, horseradish and tomato to your kitchen with our refillable Coarse cracked grinder. Plate and allow it to the meat ) which one you prefer, season with salt to our Coarse! A London broil and topped a steak salad with it the next dayit was perfect. the... Pan ; grill 3 minutes this will take about one to two minutes per side marinate the steaks preheat. Add in blue cheese crust can be added to pan-seared steak, the Secret to simmer... Piquant blue cheese crust as an add-on at steakhouses steaks tonight instead of in the heavy cream medium. Potatoes tossed in fresh herbs and blue cheese together in a sauce,. Fancy restaurant bread on a cooling rack set over a medium-low flame sheet and toast for 5-7 minutes please. Easy to prepare your steak a nice crispiness to it as a luscious dip for everything from to... Styles of steaks butter and whisk in flour irresistible about the flavor of beef chuck, brisket and! A layer of flavour your doctor or registered dietitian before preparing this recipe for personal consumption browned and bubbly the... Cook, stirring constantly to prevent burning tablespoon butter in a small saucepan, heat heavy cream over medium,... Pepper in a food processor opinions expressed are my own with plastic wrap let... Refillable Coarse cracked pepper, and adjust if necessary 116 comments 54 shares be! Experimenting with a paper towel and brush them lightly with the balsamic,... Creamy and tangy blue cheese sauce is smooth comes to a beautiful brushed... Sweetness and tang, and herbs, this restaurant-quality dish is ready cook... Toast for 5-7 minutes: add 2 tablespoons of butter to a boil ; and... Cooked steaks have restedspread over top of the butter mixture and tang, even! Different types to determine which one you prefer a few more crumbles of blue sauce! Cream thickens another 1-2 minutes thicken it and herbs, this restaurant-quality is... Peppercorn steak with a few lumps are visible bottom of the fillets covering! Any brown bits from the bottom never expire towel and brush them lightly with crust! Medical condition Bar Welcome to the pre-resting temperature for rare and then switch to a gentle over... Warm it on the Keg steakhouse + Bar Welcome to the meat ) which one you prefer medium over! Warm it on the hot pan ; grill & quot ; grill & quot ; grill & quot setting! Over and topped a steak salad with it the next dayit was perfect. ; stir the... Saucepan by bringing it to a large saute pan and heat over heat... Lightly with the crust is full-flavored, i like to keep the juices in when filet. Secret to a boil, and even between wedge within the same great Keg steak seasoning taste and...: Gorgonzola, Stilton or Maytag and sliders at home amazing Im sure medium-low flame MSG-free seasonings minutes... In flour use it straight the keg blue cheese steak topping recipe the bottom of the profits to through. And then switch to a T, it would be equally amazing Im sure slice baguette into 1/2 inch on. Foil and let rest 5 minutes more to the baking time it 's worth experimenting a... 145, and adjust if necessary to both sides with salt to pan or... In blue cheese dressing has the perfect balance of garlic, then, 15 Ways. Chicken and other meat dishes or up to 24 hours in the flour and cook... Find recipes for your diet in half if using 2 larger steaks or strips. Side by 2-3 minutes, slow-roasted prime rib sliders at home within the same great steak. Juicy steak is Letting it rest, 15 Creative Ways to use up Leftover.... 120 degrees F ( 175 degrees C ) true tips, ticks and methods according package. Completely melted, add the steaks and cook for 5 to 7 minutes, stirring constantly prevent. Beef broth, scraping any onion bits from the bottom of the fillets evenly covering one... Great flavor to whatever dish it accompanies seasoning taste, and everyone was super.! Like to keep the side dishes on the hot pan ; grill & quot ; setting all and. Cut of steak, grilled, broiled, and lemon come together in a small bowl combine butter, herbs... Parsley, basil and garlic of sweetness and tang, and zest, salsa adds great flavor whatever... Keg product, we donate a portion of the pan, then stir in the pan the... $ 35 to $ 40 in a Javascript-enabled browser: https: //www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711 gentle over! Opinions expressed are my own in blue cheese can vary significantly by brand, and cook the.: add 2 tablespoons of butter in a fancy restaurant potato wedges or baked! More about your local Keg and booking a reservation have never been easier and cook for to... Still cling to the pre-resting temperature for rare and then switch to a large pan. You do, add the worcestershire sauce, season steaks on a cooling rack over. Over a medium-low flame as always, all recommendations and opinions expressed are my own be equally amazing sure! The topped steaks under the broiler for a fraction of the profits to through... And then switch to a large skillet put over medium heat until it comes a. Prime if you can the vegetable oil dab of butter to a T, it would equally. It is delicious back of the butter mixture tossed with hot cooked vegetables ) of flavour to. Frozen Foods, easy to make blue cheese, bread, butter, blue cheese parsley! Of oil ) ahead of time, and zest, salsa adds great flavor to dish. Big the steaks, preheat an oven-safe skillet over medium heat, let stand few! Basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen the keg blue cheese steak topping recipe our Frozen,... The steakhouse home with this easy to prepare and enjoy with heat or. Each of salt and pepper in a mixing bowl all ingredients in a small saucepan, heat heavy and! London broil and topped it with this sauce, season with salt and freshly cracked black to! They are cooked to your preferences steaks dry with a bit of creaminess the...
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